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- Grade Range
- 6th - 12th
- Rating
Students examine possible pesticide exposure in their fruit and vegetable consumption. They compile fact sheets exploring various organic food issues and interview their parents about the food choices they make for their Students. Full Review »
- Grade Range
- 11th - Higher Ed
- Rating
Students explore immigrants to Canada at the beginning of the 20th century. Full Review »
- Grade Range
- Kindergarten - 2nd
- Rating
Students sell snacks at their school, then use the money to purchase a philanthropic gift. Full Review »
- Grade Range
- 3rd - 5th
- Rating
Students identify methods and units of measurement and the importance of accurate measurements through various hand's on activities. Full Review »
- Grade Range
- 5th - 8th
- Rating
Students explore the advantages and disadvantages of incorporating genetically modified foods into society. Current studies and genetic engineering are explored. Full Review »
- Grade Range
- 6th - 12th
- Rating
Students examine the technology of hybrid vehicles and the claims made on their behalf. Upon further exploration, they research and decide which cars, hybrid or non-hybrid, might perform best under various circumstances. Full Review »
- Grade Range
- Kindergarten - 4th
- Rating
Students study the food pyramid through an interactive exploration play and other methods of review. They evaluate nutritional plans and meals for a well balanced diet. Create grocery list with products that would create a balanced meal-including drinks and paper products. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students investigate the causes of work place health problems. They inspected factories and ran tests. Students concluded that the workers became ill after exposure of diacetyl. Full Review »
- Grade Range
- 4th - 8th
- Rating
Students explore the condition of the Mill River and determine if the fish are safe to eat. They explore the Mill Rivershed area and its effect on the health of the river. Students participate in environmental activities in the park to explore the fragile condition of the park's environment. Full Review »
- Grade Range
- 7th
- Rating
Students discover the interconnectedness of plants and animals in ecosystems. In groups, they create a food web and discuss the problems when one link of the chain is broken. To end the lesson, they set up a balanced environment and identify the factors that are needed to keep it balanced. Full Review »
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