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20,029 Foods Lesson Plans
Showing 991 - 1000 of 20,029
- Grade Range
- 2nd
- Rating
Students gain knowledge of Swedish foods and holidays. They recognize the diversity of foods between the United States and Sweden. Full Review »
- Grade Range
- 2nd - 5th
- Rating
Students brainstorm food words for five minutes and display as a list. Then, students concentrate on flavor words and make a list of adjectives that describe the flavors of food, eg delicious - sweet - sour Full Review »
- Grade Range
- Kindergarten - 12th
- Rating
Students demonstrate and compare the inequality of population, food production, and wealth of Earth's 7 continents. They graph the information on pie charts, and analyze the results. Full Review »
The term nutrition covers a broad spectrum of information. One of the best ways to analyze the nutrition found in a food is to compare it to the nutrition found in similar food. Full Review »
- Grade Range
- 5th - 7th
- Rating
Students explore the relationships between members of ecosystems and complete a "creature connections" scavenger hunt worksheet. They create food chain posters and explain the flow of energy from one organism to another. students identify producers, consumeers, and decomposers. Full Review »
- Grade Range
- Kindergarten - 5th
- Rating
Students estimate the size of one ounce. They use computation and problem solving strategies to determine the unit cost of given items. Pupils explore the question "How much is an ounce of cereal?", as a small bag of cereal is passed around. Students compare the coast per ounce of a variety of cereals and then speculate the reasons for the different prices. Full Review »
- Grade Range
- 6th
- Rating
Students choose the appropriate graph to display collected data. They interview each other on what foods they eat. They also interview elders and find out what types of food they grew up eating. They create graphs to display the data. Full Review »
- Grade Range
- 6th - 8th
- Rating
Students review basic dietary information as outlined by USDA by filling in Pyramid for Good Health with number of servings per day, serving sizes, and nutrients found in each group. Students then keep personal food intake record for three days. Full Review »
- Grade Range
- 2nd
- Rating
Students explore the Powhatan Indians and their everyday activites such as fishing, hunting and farming. They research activities necessary for survival and the major roles held by the men. In groups, students role play a version of a food chain that may have been prevelant during their timeframe, create a sour-dough map, and design a map of the Powhatan area. Full Review »
- Grade Range
- 1st - 3rd
- Rating
Students explore the Northern Food Guide nutrition standards by comparing what we eat today to what Eskimos ate a generation ago. They read the story, "Mean Soup" by B. Everett and invent similar recipes of items such as mud pies and chocolate covered ants. They set up a cafe and pretend to sell the meals from the cookbook while practicing counting change. Full Review »
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