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20,026 Foods Lesson Plans

Showing 31 - 40 of 20,026

Grade Range
3rd - 4th
Rating
3 Stars

Students examine how the food pyramid is an important nutritional tool. They classify foods and compare the number of servings per group that are necessary for maintaining good health by placing empty food containers in grocery bags. Full Review »

Grade Range
Kindergarten - 2nd
Rating
3 Stars

Students are introduced to the USDA Food Pyramid. They discuss good nutrition and work cooperatively with the class to assemble a food pyramid puzzle. Full Review »

Grade Range
1st
Rating
3 Stars

Students, after reviewing the food pyramid, look for fat, sugar, and salt in food. Full Review »

Grade Range
Kindergarten - 2nd
Rating
3 Stars

Students brainstorm what they know about the five food groups, and practice placing certain foods within the food pyramid where they belong. Full Review »

Grade Range
5th
Rating
3 Stars

Students develop a menu of healthy and appealing foods for their own restaurant. Full Review »

Grade Range
3rd - 5th
Rating
4 Stars

Students research the most common methods of food preservation. They conduct experiments to observe food spoilage and compare types of preservation. They identify hygienic food handling procedures. Full Review »

Grade Range
2nd
Rating
3 Stars

Students use mini-books, posters, songs, trading cards and sorting activities to explore the five food groups needed for health: vegetables, fruits, grains, milk and meat. They discuss why good nutrition is important. Full Review »

Grade Range
4th
Rating
4 Stars

Students read a story and complete worksheets to review their understanding of the 5 food groups. After discussion, they keep a nutrition journal similar to that of the main character in the story, Arianna Bones. Complete with excellent hand-outs. Full Review »

Grade Range
1st - 3rd
Rating
3 Stars

Students explore the five food groups and identify foods that belong in each group. They work in groups to create a bulletin board food pyramid with student made illustrations of their favorite foods. Full Review »

Grade Range
9th - 12th
Rating
3 Stars

Students investigate foodborne illnesses and involved microbes. They identify major pathogens and then research and explain how they contaminate foods and how people are affected. Full Review »