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- Grade Range
- 9th - 12th
- Rating
Students read the article "The Crowded Nest: Young Adults at Home" and discuss living with parents and away from parents. They research the cost of living independently. Full Review »
- Grade Range
- 6th - 12th
- Rating
Students examine a case study discussing the economic situation in Asia. They explore a possible career in international trade and identify the basics of buying and selling a good overseas. Full Review »
- Grade Range
- 10th - 12th
- Rating
Students describe the economic history of Malaysia and compare the economy of Malaysia with that of other Asian nations. They evaluate the consequences of the New Economic Policy in Malaysian society and analyze the relationship between Malaysia and the United States. Ultimately, they create charts and graphs to illustrate the history of the Malaysian economy and their economic relationship with the United States. Full Review »
- Grade Range
- 11th - 12th
- Rating
Students discuss supply, demand, scarcity, and opportunity costs and how these may affect business decisions in this Economics lesson for an upper-level High School class. The lesson includes possible cross-curricular extensions. Full Review »
- Grade Range
- 6th
- Rating
Students with developmental disabilities examine the foods provide good nutrition as part of an appropriate diet. They look at bags filled with healthy snacks and other foods in order to identify appropriate foods. They determine the use of safe food preparation techniques. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students practice preparing various nutritional foods in the small group setting in this Home Economics lesson for the High School classroom. Emphasis is placed on goal-setting techniques, the creation of nutritious foods, and small, cooperative learning groups. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students examine career and employment opportunities related to diet, food, and food preparation in this Home Economics/Nutrition lesson for the High School classroom. Emphasis is placed on the idea of balanced diets and modifications. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students investigate different sauces and their use in local diet and nutrition in this Home Economics lesson for the High School classroom. Emphasis is placed upon gaining applicable knowledge and creating a sauce for final assessment. Full Review »
- Grade Range
- 6th - 8th
- Rating
Students identify and describe the history of home economics and how that history shaped and defined the role of women. Then they explore the home economics manuals and home economic articles which are available online at Hearth: Home Economics Archive. Students also share with the class items that surprised them why these items surprised them and also what they say about the role of women at that time. Full Review »
- Grade Range
- 6th - 8th
- Rating
Students research, examine and study about the history of home economics and the women who were responsible for designing a whole field of study. They also discuss why this field has become called "human ecology" and the future of the field. Full Review »