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6,859 Home economics Lesson Plans
Showing 981 - 990 of 6,859
- Grade Range
- 12th
- Rating
Students apply principles of cooking use advanced food-preparation terminology devise and implement effective time plans apply budgeting principles to meal planning consistently work co-operatively with others Full Review »
- Grade Range
- 8th
- Rating
Students communicate using a combination of information of technology resources and tools. They study the ethical and legal issues of using multimedia and present information in a variety of forms. They analyze the effects of their presentations. Full Review »
- Grade Range
- 6th - 8th
- Rating
Students explore the consequences of light pollution. They consider benefits and drawbacks of technology in order to acquire informed attitudes on the various technologies and their social, cultural, economic, and ecological consequences. . Full Review »
- Grade Range
- 3rd - 5th
- Rating
Students examine why philanthropy is needed now to protect future generations. They describe the effect of philanthropy on their community. They create a small box to send home to their classmates who are not feeling well. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students read about the civil rights movement in their textbooks. They engage in a whole-class discussion of how nonviolent direct action can be a powerful tool for bringing about social, economic, or political change. Full Review »
- Grade Range
- 4th - 6th
- Rating
Students investigate the personal, political and economic events that drove people to leave their home countries. They research Chinese migrations in the 1800s and the English migrations in the 1600s. They create an identity based on their research and record their findings in journals. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students plan appropriate diets for themselves and others using the USDA Dietary Guidelines. They indicate their average cost of food at home on a thrifty plan and prepare a one-week menu plan including breakfast, lunch, dinner, and a snack. The menu must meet the Dietary Guidelines Food Pyramid and overall nutrient density. A market order must also be prepared that stays within the allotted spending plan. Worksheets are included. Full Review »
- Grade Range
- Higher Ed
- Rating
Students investigate the training that is used for cafeteria workers. They focus upon the use of equipment and its required maintenance. The lesson includes assessment and training strategies to be used in the workplace. Students focus upon the practice of personal hygiene. Full Review »
- Grade Range
- 3rd - 5th
- Rating
Students investigate how to read a graph about Italian Americans. They examine the immigration patterns of italians who are living in New Jersey. Students reflect on how the lives of people in New Jersey today are influenced by the past immigration. Full Review »
- Grade Range
- 6th - 12th
- Rating
Students enumerate items that a family must spend money on in a week. They prioritize spending for a family, using figures gathered through research and calculation. Students create a plan for charitable giving in the future. Full Review »
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