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2,690 Nutrition Lesson Plans
Showing 991 - 1000 of 2,690
- Grade Range
- 1st - 2nd
- Rating
Students explore how to write a recipe in complete sentences using correct punctuation and capitalization. Full Review »
- Grade Range
- 1st - 2nd
- Rating
Students research healthy foods using the internet and use appropriate math operations for word problems based on food. Full Review »
- Grade Range
- Kindergarten
- Rating
Students sort fruits and vegetables by size, color, shape and other attributes. They watch a video called "Food Fun-O-Rama" and discuss the senses they used to sort the foods. Full Review »
- Grade Range
- 3rd - 4th
- Rating
Students identify the parts of the human digestive system and describe how food moves through the body. They discuss ways to facilitate digestion and, using Ziploc bags and bits of food, conduct an experiment. Full Review »
- Grade Range
- Kindergarten - 1st
- Rating
Students identify the needs of plants, based on recorded observations. They observe the life cycles of plants, record plant measurements, and dissect plants. They draw at least four plant parts and graph the plant growth. Full Review »
- Grade Range
- 9th - 10th
- Rating
Students identify factors that cause individuals to become overweight and research obesity trends in the U.S. They write an article for a weekly health column, and develop a lifetime plan to establish healthy habits. Full Review »
- Grade Range
- 5th - 6th
- Rating
Students research and examine serving sizes using the Food Guide Pyramid. They identify and compare food measuring utensils and containers and properly measure food quantities. Full Review »
- Grade Range
- 3rd - 4th
- Rating
Students watch a video about farming. They discuss foods which come from a farm and sing "Old MacDonald." They create a collage using KidPix stamps and digital photographs of food and separate food into animal and plant foods. Full Review »
- Grade Range
- 5th - 6th
- Rating
Students explain that there is potential danger in using the same equipment when preparing raw meat and other foods by observing and sharing results of experimentation. They realize how important food safety is. Full Review »
- Grade Range
- Kindergarten - 1st
- Rating
Students observe a tooth decay experiment, then learn the importance of proper dental practices to maintaining healthy teeth. Full Review »
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