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- Grade Range
- Kindergarten
- Rating
Students complete a number of activities to learn about food and nutrition. They listen to stories, make a collage, play food bingo, and examine the food pyramid as they investigate healthy eating choices. Full Review »
- Grade Range
- 2nd
- Rating
Students, in groups, explore how to read lables on food packages. They learn the nutritional value of food. Full Review »
- Grade Range
- 3rd - 5th
- Rating
Students learn various fitness concepts along with various basketball skills. Ten stations incorporate nutrition and basketball skills while Full Review »
- Grade Range
- 9th - 12th
- Rating
Students analyze their personal lifestyles and compute the proper amounts of exercise, rest and nutrition to provide peak personal performance. Full Review »
- Grade Range
- 4th
- Rating
Students examine the Nutrition Information labels on a variety of boxes of cereal to determine the type of grains in the cereal. Nutritional values, sugar content, serving sizes, and calorie content are part of the data gathered about the cereal. Full Review »
- Grade Range
- 6th
- Rating
Students investigate the food guide pyramid. They conduct Internet research, and plan a three day nutritional menu appropriate for teenagers. Students include three meals per day and a snack for each day on their menu, and describe how the menu relates to fitness and health. Full Review »
- Grade Range
- Kindergarten - 4th
- Rating
Students construct flow charts demonstrating the sequence of fruit from the tree to the table. They discuss the nutritional benefits of eating fruit and determine the daily servings suggested. Students visit an apple orchard to observe the daily operation . Full Review »
- Grade Range
- 3rd
- Rating
Students discuss the benefits for maintaining good nutrition and a well balanced diet. They categorize foods into the correct food group, decide if a meal is balanced, and create a full day menu which demonstrates what they have learned. Full Review »
- Grade Range
- 8th - 12th
- Rating
Students discover the importance of healthy eating. Using food nutrition labels, they read and examine the nutritional value. Students collect the data on a spreadsheet and create a graph. They analyze the media influences on product selection. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students conduct a scientific experiment to compare the nutritional content of American and Andean foods and explain how nutritious the Andean foods are compared to the recommended American diet. They compare the nutritional labels on Andean foods to the ones found on American foods. Full Review »
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