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- Grade Range
- 6th
- Rating
Students keep a three day food journal and take an online quiz to establish their nutritional and physical fitness I.Q. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students analyze their personal lifestyles and compute the proper amounts of exercise, rest and nutrition to provide peak personal performance. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students investigate and examine various types of food and the food labels. They analyze food labels, and create a designer food and the nutritional labeling to go with it. Full Review »
- Grade Range
- 7th - 12th
- Rating
Students examine kitchen safety and sanitation and food preparation techniques. They identify a variety of food-borne illnesses prevention techniques, define food label definitions, identify how to prepare a variety of foods, and interpret food nutrition labels. Full Review »
- Grade Range
- 7th - 10th
- Rating
Students explore nutrition. They examine nutrients, calories, and dietary guidelines. Students observe a PowerPoint presentation. They take notes and discuss recommended dietary guidelines. Student explain their function and implementation. Full Review »
- Grade Range
- 1st - 5th
- Rating
Students discuss the importance of proper hand washing, when and how to wash hands and how handwashing is important in keeping food safe. They review when to wash your hands and the benefits of washing your hands then complete "Handwashing Habits" handout. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students examine how to analyze the contents of foods. They will be introduced to some of the basics of human nutrition as well as organic chemistry. The team will work on balancing the individual meals to provide a comprehensive, balanced meal plan. Full Review »
- Grade Range
- 4th
- Rating
Students identify different food groups, identify foods belonging to each food group, and recognize the nutritional value of each food group. They interpret key portions of food labels such as: serving size, calories, fat, carbohydrates, and vitamins. Full Review »
- Grade Range
- 7th - 9th
- Rating
Students research the diseases which are present in their family history. Using the internet, they research the diseases and identify the ways to prevent them. To end the lesson, they share their findings with the class in the form of a PowerPoint presentation. Full Review »
- Grade Range
- 2nd - 4th
- Rating
Students explore and examine nutrition and how the media impacts our consumer decisions. They design a cereal box and read about how the use of colors, slogans and prizes impacts buyers after recognizing that food supplies our bodies with nutrients by reading the nutritional labels on boxes of cereals. Full Review »
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