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- Grade Range
- Kindergarten - 12th
- Rating
Students use a small magnet to remove particles of iron from common breakfast cereal. Full Review »
- Grade Range
- 2nd - 3rd
- Rating
Students create their own Fantasy Food Group Fun Lands. Full Review »
- Grade Range
- 1st - 2nd
- Rating
Students name the five food groups. They tell how proteins, carbohydrates, vitamins/minerals, and water help their body. They explain how play and exercise can help their body. Full Review »
- Grade Range
- 5th
- Rating
Students examine how sugars may be listed as an ingredient in various ways. E.g. Many of the words end in -ose (ex. Sucrose, dextrose, maltose) Full Review »
- Grade Range
- 1st
- Rating
Students experiment with fat content by analyzing snack foods. They learn what makes up a nutritious snack. Full Review »
- Grade Range
- 2nd
- Rating
Students participate in an activity that introduces a new unit on health and wellness. They study vocabulary of the unit. Full Review »
- Grade Range
- 7th - 10th
- Rating
Students view a video which explores the following statement. "You are what you eat." They discuss the food industry, organic foods, and healthy food choices. They chart what they eat on a daily basis and make plans for healthier options. Full Review »
- Grade Range
- 5th - 6th
- Rating
Students research the numerous human body systems. Full Review »
- Grade Range
- 1st
- Rating
Students identify how the body feels while performing physical activities, i.e.: hot face, sweat, faster breathing. They pretend to be cars inside a hula hoop and follow commands for driving. They discuss which body cues they are experiencing. Full Review »
- Grade Range
- 3rd - 4th
- Rating
Students write a menu, obtain needed recipes, make a grocery list, select coupons, and calculate the cost of each item minus the amount of the coupon. They calculate the cost of the entire meal. Full Review »
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