Welcome! Sign In or Try it Free!
Search Over 150,000 Teacher Reviewed Lesson Plans and 75,000 Worksheets
- Grade Range
- 4th - 7th
- Rating
Students examine how to select, prepare, and consume nutritious foods, and discuss the long term health problems associated with poor dietary habits. They examine snacks in bags to compare nutrition labels, and keep food journals for a week. Full Review »
- Grade Range
- 6th - 12th
- Rating
Students discuss nutrition and compare nutritional values of a snack product claiming health benefits with a candy product. Full Review »
- Grade Range
- Kindergarten - 3rd
- Rating
Students complete a unit on diet and nutrition. They explore various websites, create a food pyramid, categorize foods into food groups, list the benefits of various types of foods, evaluate a fast food meal, and identify a myth about candy. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students explore a food diary and an on-line analysis of food chains and nutrient density. They keep an activity log that records and offers information on activities, exercise, and fitness principles to assist in making sound health and fitness decisions. Full Review »
- Grade Range
- 3rd - 5th
- Rating
Students conduct investigations with common foods to discover which foods contain the most sugar and fats. They use the internet to find heal-related websites to gather information to use in their investigations. Students read food labels for nutritional information and plan a hypothetical lunch menu based on this information. Full Review »
- Grade Range
- 6th - 8th
- Rating
Students develop an internet survey to discover the habits of other students in regards to their diet, nutrition, and fitness. Using new vocabulary, they analyze and discuss the results as a class. They create graphs to show the relationship of those surveyed. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students use the internet to compare and contrast the diet, nutrition and fitness of a major language group and the United States. As a class, they are introduced to the vocabulary in the language related to health and fitness and share their ideas in an in-class presentation. Full Review »
- Grade Range
- Higher Ed
- Rating
Students explore the benefits of a nutritional supplement. Through discussion and reviewing handouts, students determine their personal needs for a vitamin. Given the Food Guide Pyramid, students study the importance of proper nutrition and eating a variety of foods. Full Review »
- Grade Range
- 9th - 10th
- Rating
Students play a role of a registered dietician to examine low carbohydrate diets and diets currently on the market and compare them to a balanced diet. They determine a strategy for weight loss for a patient that meets specifications such as balanced, easy, and inexpensive. Full Review »
- Grade Range
- 7th - 10th
- Rating
Students explore the importance of diet and exercise. They identify specific physical and emotional characteristics of individuals. Students discuss characteristics of a healthy person. Full Review »
Link to This
Email This
Share