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844 Nutrition and diet Lesson Plans

Showing 821 - 830 of 844

From Maize to Milk: A Barnyard Full of Activities! Full Review »

Grade Range
3rd - 5th
Rating
2 Stars

Students discover that fluoride protects teeth against decay by observing chemical reactions. Full Review »

Grade Range
9th - 12th
Rating
3 Stars

Students investigate the concept that different forms of packaging require different amounts of energy. Full Review »

Grade Range
6th - 12th
Rating
4 Stars

Students see how widespread medical myths can be potentially dangerous. They synthesize their knowledge by creating pamphlets that help patients learn the facts behind some commonly believed medical myths. Full Review »

Grade Range
Kindergarten - 1st
Rating
2 Stars

Students review the food pyramid. Full Review »

Grade Range
5th - 8th
Rating
2 Stars

Students use newpapers to search for photos or stories about food, farmers or agriculture. They trace origins of food. They find nutrititional value of food items. Full Review »

Grade Range
6th - 12th
Rating
5 Stars

Students examine how E. Coli is transmitted. They read an article about the contamination of spinach affected agriculture. They work together to create chapters of a children's book on how to protect themselves from getting an infection from E. Coli. Full Review »

Grade Range
2nd - 6th
Rating
3 Stars

Students devise a healthy eating plan for one day based on the food guide pyramid. They use the basic food groups while planning the meals on paper plates. Full Review »

Grade Range
11th - Higher Ed
Rating
5 Stars

Students consider how their food is grown due to pesticide use. They reflect on the harm done to the various groups, then discuss the ethical questions from the perspectives of different stakeholders. IN addition, they compile relevant questions from their stakeholders perspective. Full Review »

Grade Range
10th
Rating
3 Stars

Students identify and analyze what types of foods they eat and where these foods fit in the food pyramid guide. They use a computer software program to analyze their diet as well as recipes for nutritional benefits. Finally, students compare nutritional value, time, and cost of home made foods, fast foods, and convenience foods, including calorie intake. Full Review »