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From Maize to Milk: A Barnyard Full of Activities! Full Review »
- Grade Range
- 3rd - 5th
- Rating

Students discover that fluoride protects teeth against decay by observing chemical reactions. Full Review »
- Grade Range
- 9th - 12th
- Rating

Students investigate the concept that different forms of packaging require different amounts of energy. Full Review »
- Grade Range
- 6th - 12th
- Rating

Students see how widespread medical myths can be potentially dangerous. They synthesize their knowledge by creating pamphlets that help patients learn the facts behind some commonly believed medical myths. Full Review »
- Grade Range
- Kindergarten - 1st
- Rating

Students review the food pyramid. Full Review »
- Grade Range
- 5th - 8th
- Rating

Students use newpapers to search for photos or stories about food, farmers or agriculture. They trace origins of food. They find nutrititional value of food items. Full Review »
- Grade Range
- 6th - 12th
- Rating

Students examine how E. Coli is transmitted. They read an article about the contamination of spinach affected agriculture. They work together to create chapters of a children's book on how to protect themselves from getting an infection from E. Coli. Full Review »
- Grade Range
- 2nd - 6th
- Rating

Students devise a healthy eating plan for one day based on the food guide pyramid. They use the basic food groups while planning the meals on paper plates. Full Review »
- Grade Range
- 11th - Higher Ed
- Rating

Students consider how their food is grown due to pesticide use. They reflect on the harm done to the various groups, then discuss the ethical questions from the perspectives of different stakeholders. IN addition, they compile relevant questions from their stakeholders perspective. Full Review »
- Grade Range
- 10th
- Rating

Students identify and analyze what types of foods they eat and where these foods fit in the food pyramid guide. They use a computer software program to analyze their diet as well as recipes for nutritional benefits. Finally, students compare nutritional value, time, and cost of home made foods, fast foods, and convenience foods, including calorie intake. Full Review »

