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- Grade Range
- 4th
- Rating
Students engage in a lesson which provides a better understanding of safety rules outlined by the Occupational Safety and Health Administration. They submit a written report from the Safety Briefing Handout which summarizes the key points. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students study who is involved in processing and keeping the food safe in dining out situations. They examine the procedures restaurants take for cleanliness and safety while identifying the role of the Food Code in restaurant inspections. Full Review »
- Grade Range
- 3rd - 5th
- Rating
Students plan a picnic menu using the food safety rules. They pack a cooler with different types of cold packs and also pack a basket with food that does not have to be kept cold. Full Review »
- Grade Range
- 6th - 8th
- Rating
Students review several safety measures that are used when conducting a scientific inquiry in the classroom and the symbols which are associated with each. When given a description of a lab, students identify the correct safety measures to use. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students examine the unsafe practices that farmers and ranchers sometimes participate in. They describe behaviors that promote safe behaviors. They also outline a "Safety Action Plan" for promoting safety in their community. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students examine the rights and responsibilities of workers and employers for health and safety in the workplace. They view and discuss a video, analyze youth injury statistics, read and discuss informational brochures, and role-play work situations. Full Review »
- Grade Range
- 3rd
- Rating
Students are introduced to the importance of science safety. As a class, they role play through different safety procedures and decide which senses need to be protected for different scenerios. They discuss how to avoid hazardous situations and complete a table to end the lesson on what the proper procedures are. Full Review »
- Grade Range
- 8th - 12th
- Rating
Students investigate the concept of lab safety using a variety of different activities. The equipment necessary is covered. They draw the different types of lab tools using a graphic organizer. Full Review »
- Grade Range
- 10th - Higher Ed
- Rating
Students locate the safety items in the laboratory and draw a layout. They try out the safety devices in the laboratory and become familiar with Material Safety Data Sheets (MSDSs). Full Review »
- Grade Range
- 5th - 7th
- Rating
Students are introduced to the concept of food safety. In groups, they distinguish between fact and opinion and cause and effect while participating in a board game. They write an essay about what knowledge they gained and review the major concepts of food safety as a class. Full Review »
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