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4,640 Agriculture Lesson Plans
Showing 21 - 30 of 4,640
- Grade Range
- 9th - 10th
- Rating
Students develop an understanding of emerging technologies relevant to food production and explain the concept of integrated pest management. They explain the advantages of organic farming and identify problems relating to organic food production. Full Review »
- Grade Range
- 6th - 11th
- Rating
Students analyze the factors that contributed to the agricultural surpluses of the 1920s and assume the role of a farmer in 1925 trying to decide which of several agricultural options to accept. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students investigate the types of genetically modified crop plants there are and the benefits and risks of such plants. The agricultural needs in developing nations for this biological knowledge to resolve societal issues is also examined in this lesson. Full Review »
- Grade Range
- Kindergarten - 1st
- Rating
Students discuss how agriculture plays a part in everyone's lives, from clothes to food, then complete an activity handout to reinforce the concepts in the discussion, focusing on identifying the sources of everyday products. Full Review »
- Grade Range
- 6th - 12th
- Rating
Students identify connections between agriculture, advertising, and mail order catalogues during 1890s as expressed at World's Fair of 1893. Students interpret photographic exhibit and discuss how reactions of rural fair visitors differed from those of urban fair visitors. Full Review »
- Grade Range
- 5th - 8th
- Rating
Students investigate the agriculture of Alaska and its economical presence. The facts surrounding the contributions of farming to the economy researched. They find statistics to support other sources that is put together for a research paper. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students research people central to the development of the agriculture and agricultural products. They research major accomplishments and inventions of those who have played pivotal roles in the agriculture industry. List of influential people is provided. Full Review »
- Grade Range
- 8th - 10th
- Rating
Students are introduced to the concept of genetically modified crops. In groups, they explain what they are and how they were created. They research modern uses of biotechnology in agriculture and how it has changed throughout history. They also explore how a dairy farm operates. Full Review »
- Grade Range
- 6th - 8th
- Rating
Students explore agricultural concepts and how humans modify the physical environment. They participate in card sorting activities to determine agricultural concepts: Dependence, Adaptation, Modification (D. A. M.). Students identify common ways people deal with their environment. Full Review »
- Grade Range
- 4th
- Rating
Students investigate the agricultural industry of North Carolina and how it is used to help the economy by conducting a class discussion about the major crops. They compare and contrast mass production to individually produced products while writing the differences. Full Review »
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