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- Grade Range
- Kindergarten - 2nd
- Rating
Students examine water shortage and the process of changing salt water to fresh water. They examine a world map, define key vocabulary terms, conduct experiments involving seeds and salt water and creating distilled water, and illustrate the steps of desalinization. Full Review »
- Grade Range
- 3rd - 5th
- Rating
Students study the digestive system--the parts and how they interact, the processes involved, etc. They also discuss how astronauts eat in outer space. Full Review »
- Grade Range
- 8th
- Rating
Students discuss the ethical implications of organ donations. As a class, they examine the questions one must ask if they are considering becoming a donor. Using the internet, they read a poem and write a reflective paragraph on their thoughts and share it with the class. Full Review »
- Grade Range
- 7th - 12th
- Rating
Students in an alternative school setting for pregnant teens examine various facets of pregnancy including prenatal and postpartum testing, genetic influences, and additional risk factors. Through videos, hands-on activities, and small group discussions, they gain insights into the genetics of human development, birth defects, and other related topics. Activities include: constructing cell models and creating pregnancy timelines. Full Review »
- Grade Range
- 5th - 8th
- Rating
Students examine the types of changes they are experiencing during adolescence. As a class, they are introduced to the physical changes in men and women and discover the functions of various glands. In groups, they research the affect of different hormones on the human body. To end the lesson, they label a diagram of the male and female reproductive organs. Full Review »
- Grade Range
- 3rd
- Rating
Students examine pollution and how it affects the environment. They discover how human activities lead to more pollution. They discuss the importance of recycling. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students determine whether a higher-than-normal death rate among surgery patients in a hospital was caused by faulty blood-typing. They are given a sheet that contains the blood types on record for patients, the type of blood each patient received, and whether or not each survived the surgery. Students use information and materials to determine correct blood types for each patient and bag. They determine whether a patients were given the correct type of blood or not. Full Review »
- Grade Range
- 3rd - 5th
- Rating
Students analyze how the digestive system works by taking the food we eat and breaking it down for our bodies to use for various reasons. They list the major components of the digestive system and draw a diagram. They explain how astronaunts have challenges when it comes to eating in space. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students examine literature to develop an understanding of history. This is a novel study and can serve as a model for other studies. There is a variety of activities and the unit is well developed. Full Review »
- Grade Range
- 1st
- Rating
Students work in a direct instruction situation to practice rhyming words. They use a given beginning sound to rhyme one with another. They practice adding the ing suffix to words. They read about how the color of food affects how it helps the body. Full Review »
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