Search Over 150,000 Teacher Reviewed Lesson Plans and 75,000 Worksheets
- Grade Range
- 6th - 12th
- Rating
Students explore allergic reactions; they then synthesize their knowledge by creating informational pamphlets that help new allergy patients research the nature of allergies. Full Review »
- Grade Range
- 5th - 9th
- Rating
Students read an article and answer questions about food allergies and food intolerances. Full Review »
- Grade Range
- 6th - 10th
- Rating
Students use the Internet to research allergies. They discover different companies which are involved in helping Americans relieve their allergy symptoms. They finally discover the different types of allergy causing agents. Full Review »
- Grade Range
- 9th
- Rating
Students investigate how allergies work and how people get them. They use books from the library, and the internet for additional help. Students discover that allergies affect more than 50 million Americans and 2 million kids. Also, students discover that people with allergies are considered disabled. Full Review »
- Grade Range
- 8th - 12th
- Rating
Students show the symptoms of asthma, diabetes and common allergies. Students discuss ways of managing asthma, diabetes and allergies. Students devise ways of helping children to cope with these. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students discuss their preconceived ideas about allergic reactions. They assume the role of health writers preparing a special section for the school newspaper on allergies. They research information about allergies and discuss their research in small groups before writing their articles. Full Review »
- Grade Range
- 6th
- Rating
Students work in groups to create a healthy, well-balanced meal plan for a week. Students are given obstacles to plan around such as food allergies or strong food dislikes and must design a poster to promote the positive aspects of living a healthy lifestyle. Full Review »
- Grade Range
- 7th - 12th
- Rating
Students examine food labels. They conduct a food label hunt to determine if specific foods are safe and acceptable for people with specific food allergies. They study a variety of food labels to determine whether or not they would like the food, whether or not it would be healthy, etc. Full Review »
- Grade Range
- 6th
- Rating
Students study the relation between micro organisms and personal health issues. They research the effect of microbes on the immune system and their relationship to allergies. Full Review »
- Grade Range
- 6th - 8th
- Rating
Students comprehned how a virus and an allergen infect the body and how the body responds to each. They create flowcharts to show the body's reaction to the common cold (a viral infection) or hay fever (an allergic reaction). Students examine the differences in how colds and allergies are diagnosed and treated. Full Review »