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- Grade Range
- 1st - 2nd
- Rating
Students identify salty, sour, bitter, and sweet tastes. They investigate the sense of taste and how taste buds are not uniformly distributed over the tongue. Full Review »
- Grade Range
- 5th - 7th
- Rating
Students explore the senses of taste, touch and vision. They explore the role the brain plays in the senses and the ways in which an adolescent brain is different from an adult brain. Full Review »
- Grade Range
- 1st - 2nd
- Rating
Students taste different foods and record their reaction to each one. They record their likes, dislikes, and favorites and create a graph. Then they use the graph to compare the tastes of the class. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students experiment with sense of smell, and how it relates to sense of taste. Full Review »
- Grade Range
- Kindergarten
- Rating
Students participate in activities about the five senses. They explore objects, listen to stories and discuss the senses with classmates. Full Review »
- Grade Range
- 1st
- Rating
Students identify the four taste sensations: salty, sweet, sour and bitter. They recognize the papillae or receptors on the tongue and locate and label the different taste sense organs on the tongue. Full Review »
- Grade Range
- Kindergarten
- Rating
Students explore the sense of touch. They identify properties of objects with a feely box activity, listen to the book "The Five Senses," develop a list of descriptive words for the objects in the feely box, and answer discussion questions. Full Review »
- Grade Range
- Kindergarten
- Rating
Students investigate their sense of taste and identify the different parts of the tongue. They listen to the book "Forest Friends Five Senses," taste various foods and determine if they are salty, sour, sweet, or bitter, and glue a picture of the foods onto the correct part of the tongue on a handout. Full Review »
- Grade Range
- Kindergarten
- Rating
Students listen to stories about the five senses and explore objects utilizing their senses and then discuss the use of their senses with their classmates. Each student makes a Five Senses Journal about their senses as well as create a sense mask. Full Review »
- Grade Range
- Kindergarten - 3rd
- Rating
Students explore the relationship between the senses of taste and smell using a blindfold taste test. In partners, they taste different foods with their noses plugged and unplugged. They create a life size outline of the human body to draw in the location of the five senses then participate in a read aloud of the book,"My Five Senses" by Aliki. Full Review »