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1,472 Chemical reactions Lesson Plans

Showing 991 - 1000 of 1,472

Grade Range
9th - 12th
Rating
4 Stars

Students plan, design, and carry out an experiment to determine an empirical formula for a hydrated salt X that tell students when all the water has been removed from hydrate crystals. Full Review »

Grade Range
9th - 12th
Rating
3 Stars

Students investigate the effects of an acid and a base on the structure of milk protein. They observe the changes to droplets of milk when adding ammonia and lemon juice and relate the changes to old, curddled milk. An extenision using yogurt is also included. Full Review »

Grade Range
1st - 12th
Rating
3 Stars

Students design and create a compost pile in order to study the Nitrogen Cycle. They then use the scientific method to determine if plants grow better when they add organic matter from their compost pile to the plant's soil. Full Review »

Grade Range
3rd
Rating
3 Stars

Students meet a teacher challenge to work like chemists. They investigate with baking soda, water, salt, sugar, vinegar, and sprite to move a popcorn kernel from the bottom of a cup to the top. They experiment with different combinations of the ingredients until the kernel moves. Full Review »

Grade Range
11th - 12th
Rating
2 Stars

Students read a variety of texts and participate in hands-on labs to explore entropy, calorimetry, Gibb's Law and Hess's Law. They define the role of activation energy in a chemical reaction. Full Review »

Grade Range
4th
Rating
5 Stars

Students describe the life cycle of a butterfly and design and maintain a classroom insect habitat. In this several months-long project, they raise caterpillars indoors in aquariums after identifying their creatures in a field guide. Once the butterflies emerge, they observe them for a few days and then release them. Full Review »

Grade Range
11th - 12th
Rating
3 Stars

Students identify and critique the work of Barbara Hepworth and Constantin Brancusi by their works as motivation for creation of a plaster sculpture. They implement the subtractive sculpting method to concentrate on form and movement. Full Review »

Grade Range
9th - 12th
Rating
3 Stars

Students investigate the importance of spirals. They explore how spirals uniformly fill spaces in a perfectly regular manner as they curve around themselves. Students build various types of spirals. Full Review »

Grade Range
9th - 12th
Rating
3 Stars

Students discover the basics of baking techniques in this Home Economics and Nutrition lesson for the High School classroom. Emphasis is placed upon the use of various types of flour products, yeasts, gluten, and quick bread products. Full Review »

Grade Range
9th - 12th
Rating
3 Stars

Students discuss the role photography plays in society, the basic properties of light, and how photographic images are produced in this introductory lesson to the art of photography and graphic art. In-class discussions and lectures/demos are emphasized. Full Review »