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- Grade Range
- 6th - 8th
- Rating
Students discuss various dairy foods and compare theri preferences by making a bar graph. They pick three of their favorite Milk Group foods and make a bar graph showing how many classmates also liked these three foods. Full Review »
- Grade Range
- 9th
- Rating
Students demonstrate how to select and prepare milk and milk products, identify a standard serving size for milk and milk products, explain terms associated with milk and milk products and practice how to use and care for these dairy foods. Full Review »
- Grade Range
- Kindergarten - 3rd
- Rating
Students discuss food pyramid, name parts of pyramid, discuss dairy products and how they are beneficial to people, and participate in dairy taste testing. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students address ideas concerning the local dairy industry. They study nutrients, milk handling techniques, and dairy product processing. Students create home made dairy foods and nutrient booklets with graphs, research data, and research information. They increase awareness of the importance of the dairy industry to the local economy. Full Review »
- Grade Range
- 3rd - 4th
- Rating
Students examine the dairy industry and its importance in Wisconsin. Students research one dairy product including its history, how the product is made, and other interesting facts about the product. Once research is complete, students create slide shows on KidPix to share with the class. Full Review »
- Grade Range
- Kindergarten - 4th
- Rating
Students listen to story Hooray for Dairy Farming, identify and describe differences of cow, heifer, calf, and bull, discuss where milk comes from, create class graph of favorite dairy products, and read completed graph. Full Review »
- Grade Range
- 5th - 7th
- Rating
Students determine what products they use daily are agricultural products. They examine how agriculture was previously cultivated and how it has changed over the years, especially dealing with dairy farms. Students should note the change in technology and why those changes occured. Full Review »
- Grade Range
- Kindergarten - 4th
- Rating
Studetns study how people depend upon agriculture for dairy products and many other things involved in their basic needs. They explore how the dairy farmer provides us with milk, cheese, butter, cottage cheese etc. Full Review »
- Grade Range
- 1st - 2nd
- Rating
Students identify the different parts of the food pyramid that are all needed to stay healthy. They explain where milk comes from, name different dairy products, and the key nutrient (calcium) in dairy foods that makes bones and teeth strong. Full Review »
- Grade Range
- 7th - 12th
- Rating
Students review different types of milk products and their characteristics, demonstrate how to select and prepare milk and milk products, identify standard serving sizes, define terms associated with milk and milk products, and practice how to use and care for these dairy foods. Full Review »
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