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4,640 Agriculture Lesson Plans
Showing 31 - 40 of 4,640
- Grade Range
- 6th - 8th
- Rating
Students, in groups, explore the impact of agriculture as a business in Canada using the wine industry as an example. Full Review »
- Grade Range
- 4th - 6th
- Rating
Students examine importance of Michigan's agricultural products, and determine percentage of Michigan exports using statistics. Full Review »
- Grade Range
- 8th - 10th
- Rating
Students identify the common food items in their community, plant a small garden and discuss how agriculture has helped growing nations. Full Review »
- Grade Range
- 6th - 12th
- Rating
Students investigate the types of farming systems and agricultural practices used in China. They conduct Internet research, analyze the types of farming systems used, and compare/contrast the agricultural practices. Full Review »
- Grade Range
- 5th - 6th
- Rating
This is not a lesson plan. This documents lists teacher resources and references for teaching Agriculture in the state of California. Different organizations are listed, as well as publications and movies. With each resource, a description is given. Also, contact information is listed for these resources. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students review the concepts of chemistry and tie them to the application in the industry of agriculture. They discuss the concept of chemical equilibrium and conduct several activities to expand student knowledge. They write chemical formulas and inquire how they are solved. Full Review »
- Grade Range
- 7th - 8th
- Rating
Students develop career awareness and skill building for job performance. After completing an inventory of interests and skills, students link their career choice to a the agricultural components contained in their choice. Thy determine whether their career interest can be pursued through an agricultural career. Loaf of bread analogy is used to link jobs to agricultural. Full Review »
- Grade Range
- 6th - 12th
- Rating
Students examine agricultural and related biotechnologies being used and how they affect our society. They research specialized equipment and practices used to improve food, fiber, and fuel production, and identiy different businesses that produce and distribute food, fiber, and fuel. Full Review »
- Grade Range
- 5th - 7th
- Rating
Students research and write some differences between farms of the 1800s and farms of today. They compare the differences by grouping notecards into the correct category. They explain the improvement of agricultural production through technology Full Review »
- Grade Range
- 6th - 8th
- Rating
Students recognize that common foods have their beginning on farms, examine how clothing and shelter needs also have beginnings in agriculture, categorize different foods into six basic groupings on USDA's Food Guide Pyramid, and list amounts and kinds of food average American consumes in lifetime. Full Review »
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