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- Grade Range
- 2nd - 3rd
- Rating
Students explain the purpose of World Food Day. students recognize the value of helping others through celebrations and name at least one way they can do this. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students identify the responsibility and ability of individuals to act to fight hunger and malnutrition and ensure food security. They identify specific actions we can take to help end hunger. Full Review »
- Grade Range
- 3rd - 12th
- Rating
Students identify courageous people throughout history that have fought hunger and look for local examples as well. They consider how we can fight hunger and malnutrition in our communities and the world. Full Review »
- Grade Range
- 5th - 12th
- Rating
Students aim to explain why we need food, to know that we need many different foods and to know who is hungry in the world. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students investigate the effects of hunger on a personal and community level. They examine how philanthropy can help alleviate hunger issues in the world and in their own community. They look at the available services using Internet research. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students examine the difference between hunger and malnutrition. They study the idea of hunger as a theme in literature while discovering how communities can solve hunger problems. Full Review »
- Grade Range
- 4th - 6th
- Rating
Students complete a worksheet discovering possible solutions to hunger. They find the relevant countries on a world map. They discuss the possible solutions to hunger. Full Review »
- Grade Range
- 6th - 8th
- Rating
Students identify the scope of hunger throughout the world. Using United States data, they discover why hunger is important to the United States and its agriculture. They identify goals of sustainable development and food security. They discuss why eliminating hunger would be a win-win situation. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students examine some myths regarding world hunger, create links between agriculture and consumers, and report on a current global issue involving food and society in this Nutrition, Social Studies, and/or Home Economics lesson. Full Review »
- Grade Range
- 5th - Higher Ed
- Rating
Students participate in a variety of activities as they explore and discuss their attitudes and values concerning hunger and other poverty-related factors in the USA. Full Review »
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