Carbohydrates Teacher Resources
Find Carbohydrates educational ideas and activities
Showing 1 - 20 of 1,096 resources
The Simple Story of Photosynthesis and Food
Meet adorable animated chloroplasts as they, with the help of the sun, produce glucose. In this four-minute feature, viewers learn how carbon, oxygen, hydrogen, and electrons are combined to form carbohydrates. The narrator also explains how glucose is broken down in our bodies into ATP, which we use as energy.
4 mins 4th - 8th Science 77 Views 79 Downloads CCSS: Adaptable
TV 411 What's Cooking? Carbohydrates
Chef Jamika is at it again, highlighting math and science in her cooking demonstrations. In this episode, ratios and fractions are introduced within the main topic of carbohydrates and the direction for making succotash! The general molecular makeup and nutritional role of carbohydrates are explained, specifically for glucose, fructose, and cellulose fiber.
8 mins 6th - 12th Science 5 Views 2 Downloads
Who Took Jerell's iPod? ~ An Organic Compound Mystery
Within the setting of a crime scene investigation, biochemistry beginners analyze organic compounds as a means of determining "Who dunnit." They use a brown paper test for lipids, glucose test strips and iodine to identify carbohydrates, and Biuret reagent for proteins.
7th - 12th Science 52 Views 131 Downloads
Chemistry learners discover how to identify different monosaccharides and chiral compounds, and then they learn how to draw cyclic structures. This attractive and well-organized PowerPoint will be a stong support when you present your carbohydrates lecture.
9th - 12th Science 4 Views 40 Downloads
Suitable for any biochemistry unit, this worksheet helps learners summarize what they know about carbohydrates. They explain the elements found in carbohydrate molecules, the roles carbohydrates play, and the chemical structure of different sugar molecules.
9th - Higher Ed Science 24 Views 64 Downloads
Give biology or chemistry or biochemistry learners a good serving of carbohydrate with this PowerPoint. They will view slides that differentiate among monosaccharides, disaccharides, and polysaccharides. They learn how starch and glycogen are broken down by hydrolysis reactions.
9th - 12th Science 7 Views 36 Downloads
Polymers and Crystals: Their Role in Food Science
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive teacher resource links are attached, so give yourself time (and don't give up!
10th - 12th 21st Century Skills 11 Views 10 Downloads
Ninth graders examine the structure and function of biomolecules. In this food molecule instructional activity, 9th graders will examine various types of biomolecules such as carbohydrates, lipids, proteins, and nucleic acids. They will analyze nutrition facts on food labels and draw the respiration and photosynthesis stages of biomolecules.
9th Science 34 Views 86 Downloads
New Review Nutrition Label Worksheet
Nutritional labels are everywhere, yet so few of us take the time to use them! Here is a instructional activity that learners can use to practice calculating such features as calories, carbohydrates, and serving size based on real examples of nutritional fact labels.
6th - 10th Health 82 Views 47 Downloads CCSS: Adaptable
Carbohydrates: Disaccharides & Polysaccharides
Feed your young chemists a carbohydrate feast with this presentation. Partakers will ingest molecules of maltose, lactose, sucrose, cellulose, and more! This concise lesson introduces viewers to the molecular structure of different disaccharides and polysaccharides.
10th - 12th Science 3 Views 6 Downloads
Obtain a basic understanding of photosynthesis at a chemical level. The steps involved are introduced and simplified, but they are still difficult to understand. I suggest using this resource to supplement a lecture. An overview is given of the 2 main stages; light dependent and light independent.
14 mins 10th - 12th Science 18 Views 10 Downloads
Your class isn't just going to discuss the digestive system; they're going to act it out! It sounds gross, but it's actually a great idea, it will really help kids visualize the digestive process. First, they discuss and read about the digestive system, then they are assigned parts to play.
2nd - 8th Science 117 Views 167 Downloads CCSS: Adaptable
Biomoleucle Unit Review
Biochemistry scholars will be well prepared for an exam on biomolecules after completing this concise assignment! There are 75 short-answer questions about the chemical makeup, functions, and relationships between organic molecules. Learners will address carbohydrates, lipids, proteins, nucleic acids, and enzymes.
9th - 12th Science 25 Views 90 Downloads
Not only will biochemists answer 15 questions about lipid molecules, they will also review what they know about carbohydrate molecules. This is a straightforward assignment that lists the questions and allows space for writing answers. Questions are typical for the topic and should be useful for any biology or biochemistry course.
9th - Higher Ed Science 10 Views 29 Downloads
Carbohydrates-Simple and Complex
Grain products are staple foods and sources of simple and complex carbohydrates that provide energy for the body. Define simple and complex carbohydrates Identify function and sources of simple and complex carbohydrates Describe how carbohydrates ar
All All 16 Views 30 Downloads
Testing for Lipids, Proteins and Carbohydrates
Students perform tests for the presence of certain macromolecules. In this health and biology lesson, students rotate in groups to three lab stations and perform tests for proteins, lipids, and carbohydrates found in familiar foods.
5th - 10th Science 73 Views 214 Downloads
Big Math and Fries
Young scholars calculate the amount of carbohydrates, protein and fat in a meal. In this consumer math lesson, students choose a day's worth of meals and calculate the amount of carbohydrates, protein and fat consumed. Young scholars compute the number of calories and the proportion of necessary nutrients in the diet.
7th - 10th Health 64 Views 144 Downloads
Rice as a Source of Energy
Fifth graders investigate the nutrition in rice. In this rice lesson, 5th graders discover that rice is a great source of energy. Students compare foods to rice to see the differences in the nutritional value. Students classify foods in to simple and complex carbohydrate groups.
5th Health 3 Views 10 Downloads