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Lesson Plan
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\n\"Fit\n\n
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\nCurated OER\n
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\nFit For Life Presentations\n

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\n\nFor Teachers\n\n9th - 12th\n
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\nStudents use the internet to compare and contrast the diet, nutrition and fitness of a major language group and the United States. As a class, they are introduced to the vocabulary in the language related to health and fitness and share...\n
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Lesson Plan
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\n\"Exploding\n\n
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\nCurated OER\n
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\nExploding Cheeseburger\n

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\n\nFor Teachers\n\n2nd\n
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\nSecond graders describe the components of a healthy diet. In this nutrition and health lesson, 2nd graders identify the importance in eating a variety of healthy food. Students explain what makes a healthy diet.\n
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Lesson Plan
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\n\"Ducks\n\n
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\nCurated OER\n
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\nDucks\n

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\n\nFor Teachers\n\n1st - 2nd\n
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\nStudents explore and learn about the habitats, diets, and specific attributes of various species of ducks. Students know the names of at least seven species of ducks and at least five criteria for identifying species of ducks.\n
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Lesson Plan
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\n\"Meal\n\n
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\nCurated OER\n
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\nMeal Plan for an Older Person with Diabetes\n

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\n\nFor Teachers\n\n7th - 11th\n
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\nStudents plan a healthy meal for elderly diabetics. In this nutrition instructional activity, students practice planning a healthy meal by creating a meal plan for an elderly diabetic patient. They learn the importance of controlling...\n
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Lesson Plan
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\n\"Healthy\n\n
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\nCurated OER\n
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\nHealthy Eating\n

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\n\nFor Teachers\n\n4th - 12th\n
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\nPupils examine healthy diet. In this health lesson plan, students use Online resources and provided web links to research the effects of diet on the body.\n
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Lesson Plan
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\n\"Nutrition\n\n
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\nCurated OER\n
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\nNutrition\n

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\n\nFor Teachers\n\n7th\n
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\nSeventh graders describe the healthy choices about food. In this nutrition lesson plan, 7th graders use the food pyramid to help them in making nutritious choices. Students discuss their diet and talk about how it can be improved.\n
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Lesson Plan
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\n\"How\n\n
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\nCurated OER\n
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\nHow Far To Mount Katahdin (Part V)\n

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\n\nFor Teachers\n\n9th - 12th\n
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\nLearners explain the relationship of hiking/backpacking and caloric consumption as well as to develop an understanding of diet, nutrition, cooking and planning skills.\n
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\n\"Sometimes\n\n
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\nCurated OER\n
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\nSometimes and All the Time Foods\n

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\n\nFor Teachers\n\nK - 2nd\n
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\nStudents recognize a wide variety of fruit and have a greater understanding about the importance of fruit in their diet, and determine that some fruits' skins are edible and others are not.\n
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Lesson Plan
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\n\"Fat\n\n
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\nCurated OER\n
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\nFat - A Concentrated Energy Source\n

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\n\nFor Teachers\n\n9th - 12th\n
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\nStudents study fats as a necessary part of a balanced diet. They match foods with visuals showing the amount of fats in each. They compare lunches and how substitutions of various foods can effect the fat content of each meal.\n
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Lesson Plan
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\n\"Nutrition:\n\n
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\nCurated OER\n
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\nNutrition: Banquet for the Bunch!\n

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\n\nFor Teachers\n\nK\n
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\nStudents define nutritiion and diet by exploring the food pyramid. They examine the food of different cultures. After listening to a story about the pyramid, they draw pictures of their breakfasts. Students examine magazine photos...\n
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\n\"Nutrition\n\n
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\nCurated OER\n
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\nNutrition and Body Image\n

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\n\nFor Teachers\n\n8th - 11th\n
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\nStudents study nutrition and how to maintain a healthy diet.  In this adolescent nutrition lesson students complete several activities that allow them to see different nutrition scenarios.\n
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Lesson Plan
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\n\"WHAT'S\n\n
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\nWHAT'S ON YOUR PLATE?\n

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\n\nFor Teachers\n\n7th - 12th\n
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\nStudents examine different food groups and identify the daily amounts of each that are necessary for healthy eating.  In this food pyramid instructional activity students evaluate their own diets and see how they can eat more...\n
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Lesson Plan
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\n\"Make\n\n
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\nCurated OER\n
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\nMake Half Your Grains Whole\n

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\n\nFor Teachers\n\nHigher Ed\n
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\nStudents discuss the benefits of eating whole grains. In this adult health lesson, students compare samples of whole grain food products. They recommend ways on how to incorporate whole grains in their family diet.\n
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Lesson Plan
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\n\"Menu\n\n
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\nCurated OER\n
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\nMenu for an Athlete\n

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\n\nFor Teachers\n\n7th - 8th\n
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\nFootball, basketball, softball. What do these sports have in common? Athletes. Young scholars learn about and discuss the food pyramind, especially grains, with the thought that they will be planning a pre-competition meal and snack for...\n
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Lesson Plan
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\n\"Mathematics\n\n
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\nCurated OER\n
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\nMathematics & Nutrition\n

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\n\nFor Teachers\n\n7th - 12th\n
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\nStudents apply math to calculate fat and calories in the food they eat. They examine food package information to become aware of the ingredients and to learn about healthy life styles. They work in groups to create crazy meals using the...\n
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Lesson Plan
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\n\"Food\n\n
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\nCurated OER\n
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\nFood Choices The Pyramid Way\n

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\n\nFor Teachers\n\n7th - 8th\n
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\nStudents develop skills in making nutritionally-sound food choices. Keeping a food diary, they analyze their food intake using the food pyramid as a guide. Students identify and explain the relationship of nutrition to personal health...\n
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Lesson Plan
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\n\"Dietary\n\n
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\nCurated OER\n
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\nDietary Rules\n

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\n\nFor Teachers\n\n9th - 12th\n
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\nHealthy eating habits is the focus of this resource. Learners discuss fat and cholesterol, caloric needs, and the importance of exercise. There is a worksheet and a handout of dietary guidelines to supplement the information provided.\n
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\n\"Home\n\n
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\nCurated OER\n
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\nHome Living / Daily Living: Importance of Keeping a Healthy Body Weight\n

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\n\nFor Teachers\n\n9th - 12th\n
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\nPrepare your special education class for a healthy life. They visit with a nutritionist, practice simple exercises, and discuss healthy food choices. They then make goals for weight loss and management. Additional supporting activity...\n
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Lesson Plan
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\n\"Graph\n\n
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\nCurated OER\n
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\nGraph a Panther's Diet\n

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\n\nFor Teachers\n\n4th - 8th\n
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\nStudents examine the diet of panthers. In this interpreting data lesson, students collect data on the panther's diet and chart the data in bar and pie graphs.\n
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\n\"Diet\n\n
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\nCurated OER\n
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\nDiet and Nutrition\n

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\n\nFor Teachers\n\n5th - 12th\n
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\nStudents figure out the nutritional values of foods to explain the nature of a healthy diet by looking at fast food nutrition pamphlets and calculating the values of foods then comparing them to the food pyramid.\n
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\n\"Nine\n\n
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\nNine Months in Six Weeks\n

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\n\nFor Teachers\n\n9th - 12th\n
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\nStudent study possible effects the mother's nutritional habits will have on her baby. They see how important it is to eat right and examine a regular diet for a pregnant woman or one for a woman with diabetes or other physical problems.\n
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Worksheet
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\n\"Staying\n\n
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\nStaying Healthy\n

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\n\nFor Students\n\n6th - 10th\n
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\nIn this nutrition worksheets, students solve 6 word scrambles, 4 riddles, and complete 2 word puzzles about diet and nutrition.\n
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Worksheet
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\n\"Fruits\n\n
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\nFruits and Vegetables are our Friends\n

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\n\nFor Students\n\n6th - 8th\n
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\nIn this health worksheet, students find the words related to having a healthy diet of fruit and vegetables. The answers are found at the bottom of the page.\n
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Worksheet
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\n\"Let's\n\n
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\nCurated OER\n
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\nLet's Go Shopping!\n

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\n\nFor Students\n\nK - 1st\n
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\nIn this nutrition worksheet, students investigate the need for a balanced healthy diet by making a shopping list. Students cut out 24 grocery items. Students paste desired items in the grocery cart and color all the pictures.\n
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