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Etiquette Teacher Resources
Find teacher approved Etiquette educational resource ideas and activities
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In this set of five lessons, students analyze the important of food traditions, identity, and history. Students analyze how food traditions contribute to family identity, investigate family food traditions through interviews, and compare and contrast the food traditions of different families. In this lesson, students also examine factors that lead to regional food traditions, research the food traditions of different states, and compare and contrast them.
High schoolers, in groups, plan and serve a typical German supper. They use basic vocabulary to express their needs and opinions. The groups create PowerPoint presentations, including topics of cultural customs, cultural differences, and menus.
An interesting instructional activity to find more information about the subject of Korean foods and their origins in culture. The topics surrounding mealtime, such as religious traditions and etiquette are researched in order to put together a key note powerpoint presentation.
Introduce your Language learners to the culture and 19th century German custom of serving coffee and cake at small parties. They read old cookbooks, sort recipes, prepare foods, compare old German recipes to recipes from home and convert measurements and temperatures.
Discover, document and share the knowledge of family food and ways special occasions are treated. Your class will explore the context in which food traditions are created and adapted in their families and communities. Each student also interviews a family member for special recipes.
Practice correct table setting procedures and identify acceptable manners and etiquette skills to be used with meal service. Your class will practice table manners and introductions and create a real working atmosphere with customers. There are multiple resources attached, keys, instruction lists and layout PDFs.
Pupils examine the cultural nuances of insular countries in southeast Asia. They perform skits demonstrating local customs of the countries examined, including greetings, visiting, business, drinking, and gift giving.
Young elementary students create an expense budget for a meal at a restaurant. They learn the basic communication and etiquette skills needed to successfully go on a field trip to implement the budgets they created.
Explore Chinese culture and customs with your class and allow them time to connect and compare their own experiences with experiences of character a from the short story The All-American Slurp. They create a short presentation on some unique aspect of their culture. Students design a survival guide for a foreign exchange student.
Fourth Graders explore the First Thanksgiving feast. In this cross-curriculum lesson, learners listen to When Jessie Came Across the Sea and research online to learn about the first Thanksgiving and find corresponding recipes. Students follow recipes to prepare a meal, and role play Pilgrims and Native Americans.