{"results":"
\n\n
\n
\n
\n
\n\n133\nItems in Topic\n\n
\n
\n
\n\"Nutrition\n\n
\n
\n
\n
\nLesson Planet Curated\n
\n

\nNutrition - PreK - 1st\n

\n
\n\nFor Teachers\n\nPre-K - 1st\n
\n
\n
\nWhether it's about the food groups or how food is grown, children can have fun while learning about nutrition.\n
\n
\n
\n\nGet Free Access\n
\n
\n
\n
\n\n
\n\n
\n\n
\n
\n
\n
\n\n46\nItems in Topic\n\n
\n
\n
\n\"Crash\n\n
\n
\n
\n
\nLesson Planet Curated\n
\n

\nCrash Course: Chemistry\n

\n
\n\nFor Students\n\n9th - 12th\n\nStandards\n
\n
\n
\nLoosely based on the 2012 AP Chemistry curriculum, a series of 46 videos introduces high schoolers to organic chemistry. The videos model how to reason through problems, recognize different organic chemicals, their uses, and use the...\n
\n
\n
\n\nGet Free Access\n
\n
\n
\n
\n\n
\n\n
\n\n
\n
\n
\n
\n\n22\nItems in Topic\n\n
\n
\n
\n\"KidsHealth\n\n
\n
\n
\n
\nLesson Planet Curated\n
\n

\nKidsHealth in the Classroom: Personal Health Series Grades 6-8\n

\n
\n\nFor Teachers\n\n6th - 8th\n\nStandards\n
\n
\n
\nThe Personal Health Series is designed to teach middle schoolers how to improve their own health. The 22 lessons address the CASEL competencies and are divided into five categories: Fitness and Fun; Hygiene; Nutrition; Puberty, Growing...\n
\n
\n
\n\nGet Free Access\n
\n
\n
\n
\n\n
\n\n
\n\n
\n
\n
\n
\n\n48\nItems in Topic\n\n
\n
\n
\n\"Adventures\n\n
\n
\n
\n
\nLesson Planet Curated\n
\n

\nAdventures in Chemistry: Experiments\n

\n
\n\nFor Teachers\n\nPre-K - 5th\n
\n
\n
\nTwenty-one Inquiry-based lessons provide young scientists with an opportunity to experiment with a variety of chemical reactions. Classroom investigators make observations, develop basic lab skills, and follow step-by-step instructions...\n
\n
\n
\n\nGet Free Access\n
\n
\n
\n
\n\n
\n\n
\n\n
\n
\n
\n
Activity
\n
\n
\n
\n\"All\n\n
\n
\n
\n
\nTeach Engineering\n
\n

\nAll Fats Are Not Created Equal\n

\n
\n\nFor Teachers\n\n5th - 7th\n\nStandards\n
\n
\n
\nApply robotics to connect physical properties to chemical properties. Future engineers use robots to determine the melting points of various fats and oils. The robots can do this by measuring the translucency of the fats as they heat up.\n
\n
\n
\n\nGet Free Access\n\nSee Review\n
\n
\n
\n
\n\n
\n\n\n
\n\n
\n
\n
\n
Instructional Video2:08
\n
\n
\n
\n\"Saturated\n\n
\n
\n
\n
\nBite Sci-zed\n
\n

\nSaturated vs. Unsaturated Fats\n

\n
\n\nFor Teachers\n\n7th - 11th\n\nStandards\n
\n
\n
\nWhat are good fats and bad fats? Learn about the structure and function of lipids and how that relates to carbon bonding. Scholars explore the structural differences between saturated and unsaturated fats and examine relevant...\n
\n
\n
\n\nGet Free Access\n\nSee Review\n
\n
\n
\n
\n\n
\n\n\n
\n\n
\n
\n
\n
Lesson Plan
\n
\n
\n
\n\"Blast\n\n
\n
\n
\n
\nCurated OER\n
\n

\nBlast the Fats\n

\n
\n\nFor Teachers\n\n3rd - 4th\n
\n
\n
\nStudents examine the fats found in foods. In this nutrition lesson plan, students identify the types and amounts of fats found in foods as they research food labels and the Internet. Students classify the fats and record their data.\n
\n
\n
\n\nGet Free Access\n\nSee Review\n
\n
\n
\n
\n\n
\n\n\n
\n\n
\n
\n
\n
Instructional Video5:08
\n
\n
\n
\n\"Fats\n\n
\n
\n
\n
\nFuse School \n
\n

\nFats and Oils (Plant Oils)\n

\n
\n\nFor Students\n\n10th - Higher Ed\n
\n
\n
\nSow the seeds of knowledge with a short video about plant oils! Science scholars discover the methods people use to extract oils from olives, coconuts, and flowers. The narrator also explains the chemical structures of these oils and why...\n
\n
\n
\n\nGet Free Access\n\nSee Review\n
\n
\n
\n
\n\n
\n\n\n
\n\n
\n
\n
\n
Lesson Plan
\n
\n
\n
\n\"Starches,\n\n
\n
\n
\n
\nCurated OER\n
\n

\nStarches, Fats And Sweets, Oh No!\n

\n
\n\nFor Teachers\n\n3rd - 5th\n
\n
\n
\nLearners log their food intake for one week and analyze their diet using the food pyramid. They then design a week of nutritional meals and snacks for a young child that they might baby-sit.\n
\n
\n
\n\nGet Free Access\n\nSee Review\n
\n
\n
\n
\n\n
\n\n\n
\n\n
\n
\n
\n
PPT
\n
\n
\n
\n\"Lipids:\n\n
\n
\n
\n
\nCurated OER\n
\n

\nLipids: Fats and Oils\n

\n
\n\nFor Teachers\n\n11th - 12th\n
\n
\n
\nA fantastic presentation with great images should improve student understanding of lipids and their involvement in the body.  The chemistry of different fats, phospholipids, and steroids are explained. Additionally, the specific...\n
\n
\n
\n\nGet Free Access\n\nSee Review\n
\n
\n
\n
\n\n
\n\n\n
\n\n
\n
\n
\n
PPT
\n
\n
\n
\n\"Lipids:\n\n
\n
\n
\n
\nCurated OER\n
\n

\nLipids: Fats and Oils\n

\n
\n\nFor Teachers\n\n10th\n
\n
\n
\nA fantastic presentation with great images should improve student understanding of lipids and their involvement in the body.  The chemistry of different fats, phospholipids, and steroids are explained. Additionally, the specific...\n
\n
\n
\n\nGet Free Access\n\nSee Review\n
\n
\n
\n
\n\n
\n\n\n
\n\n
\n
\n
\n
Lesson Plan
\n
\n
\n
\n\"Testing\n\n
\n
\n
\n
\nCurated OER\n
\n

\nTesting Fats in Food\n

\n
\n\nFor Teachers\n\n6th - 8th\n
\n
\n
\nStudents consider the fats found in foods. In this science lesson plan, students test the presence of fat in foods and become more aware of their daily diets.\n
\n
\n
\n\nGet Free Access\n\nSee Review\n
\n
\n
\n
\n\n
\n\n\n
\n\n
\n
\n
\n
Instructional Video5:54
\n
\n
\n
\n\"The\n\n
\n
\n
\n
\nSciShow\n
\n

\nThe Deal with Fat\n

\n
\n\nFor Students\n\n9th - 12th\n\nStandards\n
\n
\n
\nFats are essential to a balanced diet and help bodies use certain vitamins as well as maintain healthy skin and hair. While watching the video, learners explore fat, which is certainly talked about a lot in terms of health. The narrator...\n
\n
\n
\n\nGet Free Access\n\nSee Review\n
\n
\n
\n
\n\n
\n\n\n
\n\n
\n
\n
\n
Instructional Video7:04
\n
\n
\n
\n\"Lipids\n\n
\n
\n
\n
\nBozeman Science\n
\n

\nLipids\n

\n
\n\nFor Students\n\n9th - 12th\n
\n
\n
\nAn informative video goes in depth about lipids, or fats. It describes the importance of cell membranes and hydrocarbon tails that contain the energy available for life. It also explains the construction of phospholipids and...\n
\n
\n
\n\nGet Free Access\n\nSee Review\n
\n
\n
\n
\n\n
\n\n\n
\n\n
\n
\n
\n
Organizer
\n
\n
\n
\n\"Fats:\n\n
\n
\n
\n
\nCurated OER\n
\n

\nFats: A Type of Lipid\n

\n
\n\nFor Students\n\n8th - 9th\n
\n
\n
\nIn this nutrition worksheet, students complete a graphic organizer about the function of fats in the diet. They compare unsaturated and saturated fats. They tell what happens when one has either too much or too little fats, and record...\n
\n
\n
\n\nGet Free Access\n\nSee Review\n
\n
\n
\n
\n\n
\n\n\n
\n\n
\n
\n
\n
Lesson Plan
\n
\n
\n
\n\"Starches\n\n
\n
\n
\n
\nCurated OER\n
\n

\nStarches and Fats\n

\n
\n\nFor Teachers\n\n3rd - 6th\n
\n
\n
\nStudents observe the presence of starches and fats in different foods. In this science lesson plan, students distinguish between a food that contains starch and a food that contains fats, define the terms starches and fats, and classify...\n
\n
\n
\n\nGet Free Access\n\nSee Review\n
\n
\n
\n
\n\n
\n\n\n
\n\n
\n
\n
\n
Worksheet
\n
\n
\n
\n\"Nutrition:\n\n
\n
\n
\n
\nCurated OER\n
\n

\nNutrition: How Much Fat Am I Eating?\n

\n
\n\nFor Students\n\n6th - 10th\n
\n
\n
\nHow much fat is in this? Scholars first read some background information on the caloric content of fats versus carbohydrates, and then use that knowledge to analyze foods they regularly eat. They will look at 5 package labels for the...\n
\n
\n
\n\nGet Free Access\n\nSee Review\n
\n
\n
\n
\n\n
\n\n\n
\n\n
\n
\n
\n
Interactive
\n
\n
\n
\n\"Molecular\n\n
\n
\n
\n
\nHoward Hughes Medical Institute\n
\n

\nMolecular Structure of Fat\n

\n
\n\nFor Students\n\n9th - 12th\n
\n
\n
\nBad fat, good fat, trans fat, food fat—are all fats created equal? Get to the bottom of the types of fat with a well-crafted presentation. The resource covers adipose tissue, lipids, trans fats, and many other substances that fall under...\n
\n
\n
\n\nGet Free Access\n\nSee Review\n
\n
\n
\n
\n\n
\n\n\n
\n\n
\n
\n
\n
Lesson Plan
\n
\n
\n
\n\"Energy\n\n
\n
\n
\n
\nUniversity of Georgia\n
\n

\nEnergy Content of Foods\n

\n
\n\nFor Teachers\n\n9th - 12th\n\nStandards\n
\n
\n
\nWhy do athletes load up on carbohydrates the evening before a competition? The lesson helps answer this question as it relates the type of food to the amount of energy it contains. After a discussion, scholars perform an experiment...\n
\n
\n
\n\nGet Free Access\n\nSee Review\n
\n
\n
\n
\n\n
\n\n\n
\n\n
\n
\n
\n
Lesson Plan
\n
\n
\n
\n\"Observation\n\n
\n
\n
\n
\nCurated OER\n
\n

\nObservation Milk Fat Lesson\n

\n
\n\nFor Teachers\n\n8th - 10th\n
\n
\n
\nTurn your class loose to experiment with the different fat content in skim milk, whole milk, half and half, and heavy cream. This is a visually vibrant experiment, as learners drip food coloring on the surface of the products and measure...\n
\n
\n
\n\nGet Free Access\n\nSee Review\n
\n
\n
\n
\n\n
\n\n\n
\n\n
\n
\n
\n
Instructional Video4:22
\n
\n
\n
\n\"What\n\n
\n
\n
\n
\nTED-Ed\n
\n

\nWhat Is Fat?\n

\n
\n\nFor Students\n\n6th - 12th\n\nStandards\n
\n
\n
\nAn animated fat molecule explains how some fats are beneficial and some are harmful. He describes triglyceride molecules and how the chemical bonding or overall shape determines the health value of each individual type of fat. This...\n
\n
\n
\n\nGet Free Access\n\nSee Review\n
\n
\n
\n
\n\n
\n\n\n
\n\n
\n
\n
\n
Organizer
\n
\n
\n
\n\"Fats\n\n
\n
\n
\n
\nCurated OER\n
\n

\nFats\n

\n
\n\nFor Students\n\n9th - Higher Ed\n
\n
\n
\nIn this fats instructional activity, students review what fats are made up of, where fats come from, and how our body uses fats. Then students access a website to compare good fats and bad fats. This instructional activity has 1 graphic...\n
\n
\n
\n\nGet Free Access\n\nSee Review\n
\n
\n
\n
\n\n
\n\n\n
\n\n
\n
\n
\n
Worksheet
\n
\n
\n
\n\"The\n\n
\n
\n
\n
\nCurated OER\n
\n

\nThe Chemical Building Blocks of Life\n

\n
\n\nFor Students\n\n11th - Higher Ed\n
\n
\n
\nAmateur biologists examine the macromolecules that are foundational to life: proteins,  lipids, and carbohydrates. This activity is composed of five pages of questions and plenty of space to write answers. Learners will explore such...\n
\n
\n
\n\nGet Free Access\n\nSee Review\n
\n
\n
\n
\n\n
\n\n\n
\n\n
\n
\n
\n
Worksheet
\n
\n
\n
\n\"Carbohydrates\n\n
\n
\n
\n
\nCurated OER\n
\n

\nCarbohydrates and Fats Crossword\n

\n
\n\nFor Students\n\n7th - 12th\n
\n
\n
\nIn this carbohydrates and fats instructional activity, students complete a crossword puzzle by figuring out the vocabulary words associated with 19 clues given.\n
\n
\n
\n\nGet Free Access\n\nSee Review\n
\n
\n
\n
\n\n
\n\n\n","pagination":"
\n
\n
\n"}