Fat Teacher Resources
Find Fat educational ideas and activities
Showing 81 - 100 of 3,421 resources
Healthy Field Day
Hosting a Healthy Field Day will take a lot of planning and organization, but with a lot of parent participation it can come together very well. The resource describes seven stations of the ten that were presented. Each of these has a related activity, and address healthy living and taking care of one's body.
K - 5th Health 10 Views 17 Downloads
Fats: A Type of Lipid
In this nutrition worksheet, students complete a graphic organizer about the function of fats in the diet. They compare unsaturated and saturated fats. They tell what happens when one has either too much or too little fats, and record healthy advice about fats.
8th - 9th Health 3 Views 22 Downloads
Starches and Fats
Students observe the presence of starches and fats in different foods. For this science lesson plan, students distinguish between a food that contains starch and a food that contains fats, define the terms starches and fats, and classify foods as starches or fats.
3rd - 6th Science 3 Views 1 Download
Titled "Macromolecules," this activity does not cover carbohydrates. However, it is a worthy quest to uncover the properties of lipids and proteins. Biology pupils write short answers to detailed questions about the structure and function of each.
9th - 12th Science 18 Views 98 Downloads
Not only will biochemists answer 15 questions about lipid molecules, they will also review what they know about carbohydrate molecules. This is a straightforward assignment that lists the questions and allows space for writing answers. Questions are typical for the topic and should be useful for any biology or biochemistry course.
9th - Higher Ed Science 10 Views 29 Downloads
Biomoleucle Unit Review
Biochemistry scholars will be well prepared for an exam on biomolecules after completing this concise assignment! There are 75 short-answer questions about the chemical makeup, functions, and relationships between organic molecules. Learners will address carbohydrates, lipids, proteins, nucleic acids, and enzymes.
9th - 12th Science 25 Views 90 Downloads
Eating a Balanced Diet
A perky presentation provides an overview of what comprises a balanced diet. Viewers discover why water is vital to our health, what the macro-nutrients are and what they provide, and how calcium is important to bones and teeth. The information is uncomplicated, making this most appropriate for a health lesson with upper elementary learners.
4th - 6th Health 25 Views 9 Downloads
It's in the Label - The Food Label
Students examine the fat content in their diet and how advertising affects their eating habits. For this nutrition and advertising lesson, students analyze pizza and how to make it healthier. Students recognize the importance of understanding labels.
4th - 5th Health 5 Views 15 Downloads
Food Label Scavenger Hunt Lesson: Worksheet with Twenty-one Food Lab
Students investigate the nutritional value of foods. In this scavenger hunt lesson, students compare various foods using food labels to determine their calories, fat, saturated fat, sodium, sugar, and protein. There is a link to the PowerPoint referred to in the lesson along with the worksheet that may need to be located on the website.
7th - 9th Health 27 Views 87 Downloads
Where Do All the Toxins Go?
Students demonstrate how chemicals accumulate in fish fat. They study path ways of toxins in the fish's body and ways to prepare fish to avoid consuming the toxins. They examine U.S. and Canada regulations to protect the environment.
10th - 12th Science 3 Views 27 Downloads
Understanding Nutrition Labels
Young scholars identify the total number of grams of fat, protein and carbohydrates using a food label from a breakfast cereal. They use the chart wizard to create a pie chart representing the percentages of fat, protein, and carbohydrates in the cereal.
6th - 8th 21st Century Skills 17 Views 55 Downloads
The Optimization of Food
Students discuss nutrition and how to make better choices with food. In this algebra and nutrition lesson, students discuss the way the body process food and the importance of nutrition for our cells. They discuss calories, fats and serving size of a normal day intake.
6th - 9th Health 5 Views 14 Downloads
Students engage in a lesson that is about developing linear equations while drawing them in the context of measuring fat grams and calories. They conduct research about health issues using a variety of resources. Students determine a healthy number of calories needed to maintain homeostasis.
6th - 8th Math 3 Views 14 Downloads