Food-borne Illnesses Teacher Resources
Find Food-borne Illnesses educational ideas and activities
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Food Borne Illness PPT #1 - Introduction
What is food borne illness? How does food become hazardous? Your class members will learn about common symptoms of foodborne illness, as well as the chemical, physical, and biological hazards that can work to make food unsafe.
9th - 12th Health CCSS: Adaptable
Banquet Menu Assessment: Exposure Investigation Exercise
High schoolers identify sources of Food Borne illness and their prevention. They formulate hypotheses based on collected information. Pupils become aware of Nutrintional value of food. Students collected data are synthesized to formulate...
9th - 12th Science
Who Keeps Our Food Safe and How
Students study the history of the U.S. Food and Drug Administration as well as food borne illness. They research the following topics: history of the U.S. Food and Drug Administration, food borne illness, and e-coli. Afterwards, they...
6th - 8th Social Studies & History