Food Preservation Teacher Resources
Find Food Preservation educational ideas and activities
Showing 1 - 20 of 113 resources
Food Preservation: Food Science, Canning, Gardening
Learners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the lesson...
4th - 5th Health
4-H Advanced Food Science Activity Pages
In this 4-H food science activity, learners examine how food works in the body, find out about food preservation methods, and investigate careers in the food industry. They complete a word search, practice food photography, answer true...
7th - 10th 21st Century Skills
4-H Food Science- Advanced Activity
In this advanced activity food science worksheet sets, middle schoolers complete a food find word search puzzle, and practice food photography as they investigate it as a career. They examine food preservation methods through a food...
6th - 8th 21st Century Skills
How Fruits Store Energy: Science and Cooking Experiments
Students compare the ways plants and animals use and replenish energy. In this nutrition, plants, and cooking biology instructional activity, students perform a series of taste testing experiments to distinguish the differences between...
3rd - 5th Science
New Review Food Safety Smart Curriculum
This is a must-have resource with everything you'll need for studying food safety with your pupils. From handwashing scorecards and cleaning kitchen surfaces to navigating the world of microbes and food-borne illnesses, here you'll...
9th - 12th Science CCSS: Adaptable
Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
4th - 6th Health CCSS: Adaptable
Convenience Foods and The Role of Preservatives
Young scholars identify the convenience food components of pizza and the role packaging and additives play in the preservation of foods. In this food preservation instructional activity, students view and investigate packaging of food...
6th - 12th Science