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Food Preservation Teacher Resources

Find teacher approved Food Preservation educational resource ideas and activities

Showing 1 - 10 of 1,851 resources
Title
Resource Type
Views
Grade
Rating
Food Preservation: Food Science, Canning, Gardening

Learners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the lesson will have served its purpose. Many excellent attachments are embedded in this plan.


304
3rd - 5th
4.0/5 Stars
Food Preservation

Students research the most common methods of food preservation. They conduct experiments to observe food spoilage and compare types of preservation. They identify hygienic food handling procedures.


3,758
7th - 10th
3.5/5 Stars
4-H Advanced Food Science Activity Pages

In this 4-H food science worksheet, learners examine how food works in the body, find out about food preservation methods, and investigate careers in the food industry. They complete a word search, practice food photography, answer true and false questions, and complete a food service career search by interviewing a food service worker. This resource provides a list of extension activities, service ideas, and resources. While created for 4-H, this resource could be adapted for classroom use.


224
9th - 12th
3.0/5 Stars
Food Preservation

Learners examine the variety of food preservation methods available today. In groups, they participate in an experiment to determine the conditions that encourage or stop the growth of bacteria. To end the lessons, they discuss the importance of perserving food.


86
6th - 8th
3.0/5 Stars
Food For Keeps

Middle schoolers investigate the concept of food preservation. They use the internet to conduct research, specifically the methods of processing the students' favorite foods. They are introduced to the project using realia like beef jerky and other processed foods.


75
3rd - 6th
3.0/5 Stars
Preserving the Harvest: Dry it Out!

Students explore how people preserved their food in the past. In food preservation lesson, students create different models that enable someone to dry out food, such as a food dehydrator. Students also learn how to prepare different foods to be dried out. 


8
7th - 12th
3.5/5 Stars
Food Preservation

Young scholars examine the different food canning methods and how to be safe canning.  For this canning lesson students examine the hazards of improperly canning. 


1,152
6th - 8th
5.0/5 Stars
4-H Food Science- Advanced Activity

In this advanced activity food science worksheet sets, students complete a food find word search puzzle, and practice food photography as they investigate it as a career. They examine food preservation methods through a food preservation true and false activity, play a nutrient game, and complete a food service career search.


Convenience Foods and The Role of Preservatives

Students identify the convenience food components of pizza and the role packaging and additives play in the preservation of foods. In this food preservation lesson plan, students view and investigate packaging of food products. They research food preservatives and their role in keeping food fresh longer.


7
9th - 12th
4.0/5 Stars
History of Biotechnology

Ancient, classical, and modern methods of biotechnological methods are introduced in this science PowerPoint. Students should be interested to see how advanced people have been through the ages in adapting their methods to procure agriculture, medicine, and food production more efficiently.