Food Preservation Teacher Resources
Find Food Preservation educational ideas and activities
Showing 1 - 20 of 112 resources
Food Preservation: Food Science, Canning, Gardening
Learners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the lesson...
4th - 5th Health
4-H Advanced Food Science Activity Pages
In this 4-H food science worksheet, learners examine how food works in the body, find out about food preservation methods, and investigate careers in the food industry. They complete a word search, practice food photography, answer true...
7th - 10th 21st Century Skills
4-H Food Science- Advanced Activity
In this advanced activity food science worksheet sets, students complete a food find word search puzzle, and practice food photography as they investigate it as a career. They examine food preservation methods through a food preservation...
6th - 8th 21st Century Skills
How Fruits Store Energy: Science and Cooking Experiments
Students compare the ways plants and animals use and replenish energy. In this nutrition, plants, and cooking biology lesson, students perform a series of taste testing experiments to distinguish the differences between starches and...
3rd - 5th Science
New Review Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
4th - 6th Health CCSS: Adaptable
Convenience Foods and The Role of Preservatives
Students identify the convenience food components of pizza and the role packaging and additives play in the preservation of foods. For this food preservation lesson, students view and investigate packaging of food products. They research...
6th - 12th Science
When I Was Young In Appalachia
Learners comapre and contrast the lifestyles of the people of the Applachian region with their own community through in-class discussions, creative projects, hands-on activities, food preservation, homemade remedies, home construction,...
3rd - 6th Visual & Performing Arts
FACS: From Milk to Cheese & Seed to Shelf (Ag)
Students explore eight Career and Technical areas and make connections with business, family and consumers, and technology. They examine and describe how agriculture and natural resources impact our quality of life. Students recognize...
9th - Higher Ed 21st Century Skills