Food Safety Teacher Resources
Find Food Safety educational ideas and activities
Showing 1 - 20 of 286 resources
There is so much information in this instructional activity. A very comprehensive unit plan about food safety can be broken up into smaller pieces so as not to overwhelm the class with so much information at once. Some of the topics include handling food, storing food, foodborne illnesses, and how to keep food safe for consumption.
7th - 12th Health 12 Views 69 Downloads
Nutrition Action - Safe Food Quiz
Multiple-choice and true-false questions assess your high schoolers' understanding of food safety. This is an interactive worksheet in which learners can click on the correct answers to discover explanations. You could type the questions on a separate handout as a pre-test, have individuals choose answers, and then send them to the website to make corrections.
9th - 12th Health 18 Views 133 Downloads
Students recognize that safe food preparation is important to good health. In this food safety instructional activity, students participate in an activity students separate, clean, chill, and cook food safely. Students use Glo Germ to find where germs would be.
3rd - 4th Health 11 Views 96 Downloads
Food Safety to Prevent Food-Borne Illness
Young scholars examine strategies and guidelines to prevent food-borne illnesses and contamination through proper handwashing, handling of foods, and food preparation. They review fact sheets on food-borne illnesses, and watch and discuss video, "Food Safety.
7th - 10th Health 3 Views 33 Downloads
Food Safety Unit Exam 1
Students complete seventeen question test about food safety which includes matching vocabulary terms, short answer questions and fill in the blank questions. Test is part of the Food Safety Unit produced by the College of Agricultural Sciences at Pennsylvania State University.
7th - 8th Science 3 Views 3 Downloads
4-H Food Science Activity Page- Life Skill- Healthy Lifestyle Choices
For this 4-H food science worksheet set, student investigate safe food handling procedures, create a recipe to share, identify the types of meats that are found at their local grocery store, and identify five dairy products. They complete a career scavenger hunt, make a chocolate milkshake, and complete a matching activity.
3rd - 5th Health 27 Views 190 Downloads
A Safe Food Supply? Is Your Food Safe to Eat?
Viewers of this slide show learn that pesticides used on food crops can be harmful, but that there are certain allowable levels that should not be hazardous. They find out the rigorous process of inspection that meat must go through before being sold to the public.
9th - 12th Health 21 Views 30 Downloads
Pet Food Safety A Con
Students use the internet to research pet food safety laws. In groups, they examine what happened during the pet food recall earlier this year and what is being done to improve the situation. They write a news feature story including interviews from veterinarians and families that were affected.
9th - 12th Language Arts 3 Views 1 Download
Food Safety-Consumers Need the Facts
Students begin by completing a survey asking them to rank their concerns about commercially prepared foods. They develop a definition of relative risk, and complete the "Pro or Con" worksheet. Students work in groups to make a study of food safety pros and cons.
9th - 12th Health 6 Views 15 Downloads
Expose the importance of food safety with this short informational text. After reading through a sample food safety label, learners fill in a chart about the specifics of safe handling instructions for food. This activity asks participants to simply copy information from one place to another.
4th - 7th Health 5 Views 80 Downloads
Regulation and handling of animal products: a special challenge
Students examine how food safety affects sustainable animal production and marketing. In this agriculture lesson students complete several activities including one on groceries and the rules of animal products.
7th - 12th Science 3 Views 1 Download
Food Safety Lab
Students determine the optimal living conditions for yeast and apply these results to microbes in food. In this microbiology lab lesson, students observe the reaction of yeast to elevated temperatures. They relate these results to safe food preparation procedures.
9th - 12th Science 6 Views 20 Downloads
Health and Food Safety
Students discuss ways to keep healthy, and examine factors that influence health, including media. They then participate in mock public meeting on genetically modified foods in order to explore importance of governmental decisions in their lives, and consider views of different interest groups.
5th - 6th Health 8 Views 39 Downloads
New Review Cooking Up Chicken
Although designed for career education classes by the Chicken Farmers of Saskatchewan, the information contained in this 46-page booklet is appropriate for cooking classes and individual chicken consumers. Everything you wanted to know about safe handling and preparation tips, from rice crisp chicken to chicken Yakitori recipes is included.
6th - 12th Health 3 Views 1 Download