Glucose Teacher Resources
Find Glucose educational ideas and activities
Showing 21 - 40 of 757 resources
The Simple Story of Photosynthesis and Food
Meet adorable animated chloroplasts as they, with the help of the sun, produce glucose. In this four-minute feature, viewers learn how carbon, oxygen, hydrogen, and electrons are combined to form carbohydrates. The narrator also explains...
4 mins 4th - 8th Science CCSS: Adaptable
AP: Chapter 9A: Respiration - Glycolysis
AP biologists aspire to respire with this instructional activity. In it, they write short answers to 26 questions about cellular respiration. Topics addressed include the Kreb's cycle, fermentation, and more. Written as a chapter reading...
9th - Higher Ed Science
What Percentage of Your Brain Do You Use?
Have you heard that humans only use about 10 percent of their brains? Well, don't believe it! After describing the tremendous amount of energy needed to power our 86 billion densely packed neurons, the narrator also explains how our...
5 mins 7th - 12th Science
Separating a Starch-Glucose Mixture Using Gel Filtration
High schoolers experiment using the basic principles of gel filtration. They use the gel filtration technique for testing for the presence of specific substances. Students discover that starch is a larger molecule than glucose.
9th - 12th Science
What’s in Your Cells?
Organelles, cellular respiration, ATP, and DNA. The passage attached to this life science reading comprehension worksheet is all about cells. After reading about diffusion and osmosis, kids answer a series of questions based on the text.
4th - 5th English Language Arts CCSS: Designed
New Review Exercise: What Kinds of Activities Are Best?
What happens in the muscles during anaerobic and aerobic exercise, and how does this affect the heart and our overall health? A cross-curricular lesson that introduces learners to the lifelong benefits of exercise, including the ability...
6th Science CCSS: Adaptable
Polymers and Crystals: Their Role in Food Science
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...
10th - 12th 21st Century Skills