Planning Healthy Meals Teacher Resources
Find Planning Healthy Meals educational lesson plans and worksheets
Showing 1 - 24 of 175 resources
Making Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support
From examining how much sugar is in foods and looking at fruit and vegetable varieties to making mini rainbow tarts, this unit provides youngsters with a fabulous overview of proper nutrition and eating habits.
Pre-K - 3rd Health CCSS: Adaptable
"Using Manipulatives and/or Technology to Solve Math Problems" by Cooking a Dinner
Students multiply fractions. In this fraction lesson students create conversions in recipes by multiplying fractions. Students read labels of ingredients and make adjustments to recipes according to how many servings they need to make.
5th - 6th Math
Go BBYC: Buying the Best for Your Consumption
Students explore guidelines for buying food. In this science lesson, students read labels, trademarks, and print advertisements. Students discuss their duties as consumers as well as the conservation of food. Students serve and evaluate...
5th - Higher Ed Science
Eat Healthy • Be Active Community Workshops
Recipe makeovers, healthy alternatives, quick tips for a nutritious lifestyle...this 187-page document has it all! Don't miss a thorough packet of workshop activities and handouts designed to support your teaching of the MyPlate...
6th - 12th Health CCSS: Adaptable
Fruits and Vegetables for Health
Here is a fantastic cross-curricular unit focusing on the production, distribution, and nutritional value of California-grown produce. It includes five lessons covering such topics as dietary guidelines and the food plate, California...
4th - 6th Social Studies & History CCSS: Adaptable