Safe Food Handling Teacher Resources
Find Safe Food Handling educational ideas and activities
Showing 1 - 20 of 30 resources
Importance of Appropriate Food Handling in a Variety of Environments (Personal and Career)
Middle schoolers study food contamination to better understand the importance of proper food handling. First, they observe contaminated food and make observations on a food checklist. Then, they work in groups to devise a procedure for...
5th - 8th Health
New Review Food Safety Smart Curriculum
This is a must-have resource with everything you'll need for studying food safety with your pupils. From handwashing scorecards and cleaning kitchen surfaces to navigating the world of microbes and food-borne illnesses, here you'll...
9th - 12th Science CCSS: Adaptable
Fruits and Vegetables for Health
Here is a fantastic cross-curricular unit focusing on the production, distribution, and nutritional value of California-grown produce. It includes five lessons covering such topics as dietary guidelines and the food plate, California...
4th - 6th Social Studies & History CCSS: Adaptable
Science NetLinks: Sanitation and Human Health
Students learn something about the ways that sanitation technology has helped people. They do this by examining the history of sanitation in the context of disease outbreaks and comparing the quality of life in those times to that of today.
6th - 8th Science
Bread in a Bag
This lesson focuses on making bread, but also spends some time on the origins of wheat. In order to make the bread, each class member receives a kit full of the materials they will need. Included here is a detailed list of instructions...
1st - 5th English Language Arts CCSS: Designed
4-H Food Science Activity Page- Life Skill- Healthy Lifestyle Choices
In this 4-H food science worksheet set, student investigate safe food handling procedures, create a recipe to share, identify the types of meats that are found at their local grocery store, and identify five dairy products. They complete...
3rd - 5th Health
The Food Safety Team at Restaurants
Learners study who is involved in processing and keeping the food safe in dining out situations. They examine the procedures restaurants take for cleanliness and safety while identifying the role of the Food Code in restaurant inspections.
9th - 12th Social Studies & History
FACS: Sanitation & Food - Support Services (HST)
Young scholars discuss the importance of proper food handling and sanitation by workers to ensure health and wellness. After watching a demonstration, they discuss how importance hand washing is to stop the spread of disease. To end the...
9th - 12th 21st Century Skills