Safe Food Handling Teacher Resources
Find Safe Food Handling educational ideas and activities
Showing 1 - 20 of 28 resources
Health: Food Borne Illnesses
Students discover how to inhibit food borne illnesses by practicing safe food-handling techniques. Among topics they examine are the advantages and disadvantages of using wooden or plastic cutting boards. After studying for the test, students obtain food handler's permits from their local health department.
9th - 12th 21st Century Skills 4 Views 14 Downloads
Importance of Appropriate Food Handling in a Variety of Environments (Personal and Career)
Middle schoolers study food contamination to better understand the importance of proper food handling. First, they observe contaminated food and make observations on a food checklist. Then, they work in groups to devise a procedure for safely handling, preparing, and presenting a particular food.
5th - 8th Health 19 Views 77 Downloads
Use this lesson to have your charges consider the differences between food spoilage and food-borne illnesses including the differentiation of food infections and food intoxication, including characteristics of each. Some excellent blackline masters are included in this interesting plan.
4th - 7th Health 11 Views 24 Downloads
Science NetLinks: Sanitation and Human Health
Students learn something about the ways that sanitation technology has helped people. They do this by examining the history of sanitation in the context of disease outbreaks and comparing the quality of life in those times to that of today.
6th - 8th Science 3 Views 5 Downloads
Bread in a Bag
This lesson focuses on making bread, but also spends some time on the origins of wheat. In order to make the bread, each class member receives a kit full of the materials they will need. Included here is a detailed list of instructions for making the bread.
1st - 5th Language Arts 29 Views 93 Downloads CCSS: Designed
4-H Food Science Activity Page- Life Skill- Healthy Lifestyle Choices
In this 4-H food science worksheet set, student investigate safe food handling procedures, create a recipe to share, identify the types of meats that are found at their local grocery store, and identify five dairy products. They complete a career scavenger hunt, make a chocolate milkshake, and complete a matching activity.
3rd - 5th Health 24 Views 188 Downloads
Students investigate the pros and cons of genetic engineering. They watch a short Bill Moyers video, conduct Internet research, create a poster, participate in a pro/con debate, and write an essay expressing their personal feelings on the issue.
9th - 12th Science 28 Views 98 Downloads
Bread in a Bag
Learners explore wheat. In this bread making instructional activity, students make their own loaf of bread and discover the history behind wheat. They work in pairs to follow step-by-step instructions for making the bread. This instructional activity includes a worksheet, resources for extra reading materials, and a vocabulary list.
2nd - 4th Health 3 Views 46 Downloads
Manufacture of Ground Beef
Tenth graders examine how ground beef is processed. In this process and manufacturing lesson, 10th graders recognize control points during beef processing. They will identify the proper temperature during ground beef processing and safe handling procedures.
10th Science 3 Views 7 Downloads
Bread in a Bag
Could the history of bread really be interesting? Yes, it could! An informational text gives scholars wheat production background from 8,000 years ago, discussing different types of bread and the current industry in Oklahoma. Learners practice reading comprehension by pausing to discuss unknown words, inferences, and main ideas.
2nd - 3rd Math 7 Views 55 Downloads
The Food Safety Team at Restaurants
Students study who is involved in processing and keeping the food safe in dining out situations. They examine the procedures restaurants take for cleanliness and safety while identifying the role of the Food Code in restaurant inspections.
9th - 12th Social Studies & History 20 Views 73 Downloads
FACS: Sanitation & Food - Support Services (HST)
Students discuss the importance of proper food handling and sanitation by workers to ensure health and wellness. After watching a demonstration, they discuss how importance hand washing is to stop the spread of disease. To end the lesson, they listen to a local health inspector discuss his/her career.
9th - 12th 21st Century Skills 6 Views 27 Downloads
Lose a Million Bacteria - The Game
Students participate in a team game reviewing concepts learned on bacteria. In this biology lesson, students must answer the question correctly to hold on to their bacteria. The winning team has the most number left after the game.
9th - 10th Science 3 Views 20 Downloads