Saturated Fat Teacher Resources
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Showing 1 - 20 of 204 resources
In this fats worksheet, students review what fats are made up of, where fats come from, and how our body uses fats. Then students access a website to compare good fats and bad fats. This worksheet has 1 graphic organizer, 13 short answer and 14 fill in the blank questions.
9th - Higher Ed Science 3 Views 2 Downloads
Eat Less Fat, Saturated Fat, And Cholesterol
Students simulate the clogging of an artery with cholesterol by creating a paper towel roll model of an artery. They discuss the three types of cholesterol and their effects on the heart then they compare the fat and cholesterol content in different foods.
5th - 8th Health 9 Views 42 Downloads
New Review Nutrition Label Worksheet
Nutritional labels are everywhere, yet so few of us take the time to use them! Here is a instructional activity that learners can use to practice calculating such features as calories, carbohydrates, and serving size based on real examples of nutritional fact labels.
6th - 10th Health 3 Views 1 Download CCSS: Adaptable
Covalent Bonding and Molecular Structures
There are 66 objectives to be covered by upcoming chemists if they complete this two-chapter assignment. It encompasses all of the information needed to deal with covalent bonds and molecular geometry. Colorful diagrams display the molecular orbital structures.
11th - Higher Ed Science 52 Views 203 Downloads
New Review Should the Use of Trans Fats in Foods be Regulated?
As part of a series of exercises that prepare learners to engage in meaningful, academic discussion of controversial issues, individuals interview classmates and record their responses on the provided opinion continuum. To prepare for the activity, class members read an annotated academic text, a fact sheet, and an evidence and perspectives sheet of information about the use of trans fats in foods.
7th - 10th Language Arts 3 Views 1 Download
The Optimization of Food
Learners discuss nutrition and how to make better choices with food. In this algebra and nutrition lesson plan, students discuss the way the body process food and the importance of nutrition for our cells. They discuss calories, fats and serving size of a normal day intake.
6th - 9th Health 3 Views 13 Downloads
Figuring Out Food Labels
Students identify various sources of nutritional information and evaluate accuracy of messages. They comprehend and identify misrepresentations in current food labeling. Pupils evaluate specific consumer products for truth in labeling. Students interpret food labels and make consumer decisions based on this information.
9th - 12th Language Arts 14 Views 85 Downloads
Black Tiger Academy Martial Arts Fitness Unit – Lesson 14
“Rule your mind or it will rule you."—Horace. Black Tiger Academy’s martial arts lesson plan 14 of 20 introduces the class to dietary fats. There are good fats and not so good fats, and this activity helps them identify which is which. Then the martial arts skills part of the lesson plan has the class practicing upward blocks, downward blocks, and either round-house kicks or stepping side kicks.
3rd - 6th Physical Education 3 Views 5 Downloads
Food Label Scavenger Hunt Lesson: Worksheet with Twenty-one Food Lab
Students investigate the nutritional value of foods. In this scavenger hunt instructional activity, students compare various foods using food labels to determine their calories, fat, saturated fat, sodium, sugar, and protein. There is a link to the PowerPoint referred to in the instructional activity along with the worksheet that may need to be located on the website.
7th - 9th Health 18 Views 80 Downloads
Black Tiger Academy Martial Arts Fitness Unit – Lesson 9
"Education is the most powerful weapon which you can use to change the world.”—Nelson Mandela. Black Tiger Academy’s martial arts lesson nine of 20 introduces food labels to the class. What are food labels? What do they mean? How can they be helpful in choosing what to eat or drink?
3rd - 6th Physical Education 3 Views 6 Downloads
A Helthy Diet
Students examine their eating habits and experience analyzing data and drawing conclusions. They construct models of the molecular backbone of saturated and unsaturated fats. In addition, they examine the labels of their food, record the nutritional information, and determine the health of their diet.
6th - 12th Science 3 Views 12 Downloads
Fats: A Type of Lipid
In this nutrition learning exercise, students complete a graphic organizer about the function of fats in the diet. They compare unsaturated and saturated fats. They tell what happens when one has either too much or too little fats, and record healthy advice about fats.
8th - 9th Health 3 Views 22 Downloads