Sodium Hydroxide Teacher Resources
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Quality Control at Kality Krunchers Dill Pickle Factory
In a hypothetical scenario, food chemists use titration to concoct a brine solution for producing the crunchiest pickles. They also analyze store-bought pickle juices. In addition to reinforcing titration techniques, the lesson requires...
9th - Higher Ed Science
pH Indicators And Tests for Acids And Bases
Students create various pH indicators and test unknown solutions to determine if they are an acid or a base. After the experiment, students take a quiz, found on a website imbedded in this lesson, on what they observed and discovered.
9th - 12th Visual & Performing Arts