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Spanish Restaurants Vocabulary Teacher Resources
Find teacher approved Spanish Restaurants Vocabulary educational resource ideas and activities
Fifth graders identify the foods associated with Mexico. They compare and contrast these foods with the foods associated with the United States. Students recognize that many of the foods used in the world today were developed in Mexico. They describe the typical foods that come from Mexico.
Students practice new Spanish vocabulary and participating in a dialogue with another student. In groups, they use the internet to pretend to buy an airplane ticket and make hotel reservations on a trip to a Spanish-speaking country. They participate in skits and role plays to order food at a restaurant and discover the various customs when it comes to food.