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Lesson Plan
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\n\"Observing\n\n
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\nBaylor College\n
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\nObserving Different Microbes\n

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\n\nFor Teachers\n\n5th - 8th\n
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\nFollowing directions from a colorful slide preparation card, beginning biologists examine three different live microorganisms: bacteria, yeast, and paramecia. This is not an unusual activity to do with your class, but if you are doing it...\n
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Lesson Plan
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\n\"Yeast:\n\n
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\nCurated OER\n
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\nYeast: A Dihybrid Cross\n

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\n\nFor Teachers\n\n10th - 12th\n
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\nStudents create a yeast dihybrid cross and follow two forms of each of two traits: red growth versus cream color, and tryptophan-dependent versus tryptophan-independent. They complete diagrams to represent the alleles, predict the...\n
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Lesson Plan
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\n\"Yeast\n\n
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\nCurated OER\n
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\nYeast Bread - Pretzel Lab\n

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\n\nFor Teachers\n\n9th - 12th\n
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\nStudents work with yeast in preparing soft pretzels. They identify the characteristics and ingredients used in yeast breads from quick breads, and how to prepare them in a variety of recipes. They set their table, eat and clean up...\n
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Lesson Plan
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\n\"Yeast\n\n
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\nCurated OER\n
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\nYeast Blowup\n

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\n\nFor Teachers\n\n3rd - 5th\n
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\nStudents experiment to determine if yeast is a microorganism. In this yeast blowup activity, students mix yeast with other ingredients and observe the results by using a balloon. Students adjust the amounts of the ingredients and test...\n
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Lesson Plan
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\n\"Yeast\n\n
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\nCurated OER\n
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\nYeast Breads - Refrigerator Rolls Evaluation and Lab\n

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\n\nFor Teachers\n\n9th - 12th\n
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\nStudents identify and prepare yeast breads. They get a portion of the refrigerator dough that was made the class period before and individually shape their dough into a different shape, allowing it to rise, bake. They are evaluated...\n
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Lesson Plan
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\n\""The\n\n
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\nCurated OER\n
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\n\"The Yeast of Our Worries\"\n

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\n\nFor Teachers\n\n9th - 10th\n
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\nStudents study yeasts or cellular respiration in this inquiry activity. They examine different types of bread to show which rise or do not. They measure the amount of carbon dioxide released by the yeasts when using different sweeteners.\n
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Lesson Plan
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\n\"Microorganism\n\n
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\nCurated OER\n
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\nMicroorganism Multiplication\n

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\n\nFor Teachers\n\n6th\n
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\nSixth graders conduct experiments with yeast to study characteristics of microorganisms. They, working is small groups, change the variables in the experiments and note the results which they later discuss as a class.\n
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Lesson Plan
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\n\"What\n\n
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\nCurated OER\n
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\nWhat Do Bread and Beer Have in Common?\n

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\n\nFor Teachers\n\n7th - 10th\n
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\nStudents listen to an explanation of yeast cells and how they effect bread and beer. They discuss the ways alcohol affects the human body and participate in an indirect observation about cell respiration in yeast-molasses cultures.\n
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Worksheet
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\n\"Alcoholic\n\n
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\nCurated OER\n
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\nAlcoholic Fermentation Lab\n

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\n\nFor Students\n\n9th - 12th\n
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\nIn this alcohol fermentation worksheet, students design an apparatus to study the alcoholic fermentation of yeast. Once complete, students answer 8 short answer questions.\n
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Lesson Plan
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\n\"Jr.\n\n
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\nCurated OER\n
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\nJr. Chef Club Super Snacks Lesson 6\n

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\n\nFor Teachers\n\n1st - 3rd\n
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\nStudents explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...\n
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Lesson Plan
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\n\"Yo!\n\n
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\nCurated OER\n
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\nYo! Gert-making yogurt\n

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\n\nFor Teachers\n\n9th - 12th\n
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\nYoung scientists or chefs culture yeast to produce yogurt. The materials and a general description of how make yogurt are provided, but there is very little detail otherwise. You could use this as an activity when your biology class is...\n
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Lesson Plan
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\n\"Working\n\n
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\nNuffield Foundation \n
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\nWorking with Immobilized Enzymes or Microscopic Organisms\n

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\n\nFor Teachers\n\n9th - 12th\n
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\nLet the lab be a catalyst to learn about enzymes. Scholars create alginate beads filled with yeast. As part of an investigation into enzymes, they see how these beads provide a catalyst to the reaction of glucose into ethanol. \n
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Activity
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\n\"Making\n\n
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\nNuffield Foundation \n
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\nMaking a Streak Plate\n

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\n\nFor Teachers\n\n9th - 12th\n
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\nCultivate bacteria with a straightforward lesson featuring agar. Scholars create a streak plate on agar to ideally create colonies of bacteria or yeast that are growing separately from each...\n
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Activity
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\n\"Microbes\n\n
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\nTeach Engineering\n
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\nMicrobes Know How to Work!\n

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\n\nFor Teachers\n\n7th - 10th\n\nStandards\n
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\nScholars harness the power of microbes with an engaging activity that uses yeast to break down sugar in water. Multiple setups of the same experiment lets learners determine which temperature results in the fastest rate of...\n
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Lesson Plan
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\n\"Yeast\n\n
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\nCurated OER\n
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\nYeast and Respiration\n

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\n\nFor Teachers\n\n4th - 7th\n
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\nYoung scholars explore oxygen properties by conducting a cell experiment in class. For this respiration lesson, students discuss the process of breathing and how oxygen is inhaled before carbon dioxide is exhaled. Young scholars utilize...\n
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Lesson Plan
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\n\"Barf\n\n
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\nCurated OER\n
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\nBarf Bag Microbiology\n

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\n\nFor Teachers\n\n4th - 10th\n
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\nStudents investigate and determine which types of carbohydrates Baker's yeast prefers. They crumble Cheerios, Smarties, and Fruit Loops and feed them to the yeast and watch what happens, when the bags begin to barf.\n
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Lesson Plan
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\n\"The\n\n
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\nCurated OER\n
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\nThe Wonderful World of Yeast\n

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\n\nFor Teachers\n\n10th - 12th\n
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\nStudents work together to research the basics of yeast. They use the internet to complete their research and participate in a lab in which they determine the affects of radiation on yeast. They answer questions to complete the lesson.\n
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Lesson Plan
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\n\"Yeast\n\n
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\nCurated OER\n
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\nYeast Cells and Their Environment\n

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\n\nFor Teachers\n\n6th - 8th\n
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\nMiddle schoolers create their own experiment in which they have yeast cells growing in liquid environments. They examine the relationship between humans and microorganisms. They also practice using the scientific method.\n
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Activity
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\n\"Elephant\n\n
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\nMuseum of Science\n
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\nElephant Toothpaste\n

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\n\nFor Teachers\n\nK - 6th\n
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\nGet a surprised reaction from trying out the chemical reaction. Scholars conduct a chemical experiment by adding yeast to hydrogen peroxide and dish soap in a plastic bottle. They learn that yeast contains a catalase enzyme that releases...\n
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Instructional Video4:39
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\n\"Why\n\n
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\nTED-Ed\n
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\nWhy is Bread Fluffy, Vinegar Sour, and Swiss Cheese Holey?\n

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\n\nFor Students\n\n7th - 12th\n\nStandards\n
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\nThe gourmands and foodies in your class will love this gastronomical video! Educational and entertaining, the video explains the natural and added microorganisms that occur with food production, including yeast in bread, carbonation in...\n
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Instructional Video8:04
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\n\"Secrets\n\n
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\nSecrets of Sourdough\n

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\n\nFor Students\n\n6th - 12th\n\nStandards\n
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\nWhat makes sourdough bread different from other types of bread? An installment of a PBS food science video series explains the science behind fermentation, yeast, bacteria, and their relationship with sourdough bread. It also discusses...\n
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\n\"Science:\n\n
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\nCurated OER\n
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\nScience: Comparing Beer and Bread\n

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\n\nFor Teachers\n\n7th - 10th\n
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\nStudents compare and contrast cellular respiration in yeast and plant and animal cells. After discovering the role of yeast in making beer and bread, they describe the short and long term effects of alcohol on the nervous and digestive...\n
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Worksheet
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\n\"Kingdom\n\n
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\nCurated OER\n
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\nKingdom Fungi\n

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\n\nFor Students\n\n7th - 8th\n
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\nIn this kingdom fungi worksheet, students conduct an experiment creating and observing dough. They describe what happened to the dough while they observed it and name the type of fungus is the yeast added. Students also explain what...\n
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Worksheet
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\n\"Root\n\n
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\nCurated OER\n
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\nRoot Beer Production\n

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\n\nFor Students\n\n10th - Higher Ed\n
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\nFor this fermentation worksheet, students conduct an experiment to illustrate how the yeast fermentation process is used to produce carbonation. This worksheet has 5 short answer questions.\n
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