Welcome! Sign In or Try it Free!
Search Over 150,000 Teacher Reviewed Lesson Plans and 75,000 Worksheets
- Grade Range
- 4th - 8th
- Rating
Students explore the Maniilaq web site to explore how one organization in Alaska has created a health care system following the 1975 American Indian Self-Determination Act. Full Review »
- Grade Range
- 4th - 6th
- Rating
Students examine diets from another country and compare it to the US Food Guide Pyramid. They study the effect the diet has on an individual's health. Full Review »
- Grade Range
- 7th - 9th
- Rating
Students watch the documentary "Diet Wars" and answer worksheet related questions on positive and negative influences on health and diet. Full Review »
- Grade Range
- 5th - 6th
- Rating
Students locate and evaluate information on specific health care jobs/careers. They complete an assigned task using computers and related technology to meet specified curriculum objectives. They access information via electronic sources on an individual basis and present information. Full Review »
- Grade Range
- 2nd - 6th
- Rating
Students develop and implement a fitness station. Students base their exercise stations upon flexibility, muscular strength, and endurance. They complete a health related fitness portfolio. Students design and take a fitness survey. Full Review »
- Grade Range
- 7th
- Rating
Students engage in critical thinking skills about personal health and safety to prevent the acquiring of the HIV disease. The project is an extension of this thinking designed for students to think about all the different ways that they can protect themselves. Full Review »
- Grade Range
- 5th - 7th
- Rating
Students explain the health effects of indoor air pollutants. They determine the deposition rate of particulate matter within your school. They explain the health effects of indoor air pollutants. Full Review »
- Grade Range
- Kindergarten - 6th
- Rating
Students conduct experiments to conclude that certain foods and liquids cause tooth decay. Students continue to understand the importance of brushing and proper oral hygiene. Throughout the experiments, students record observations. Students connect observations and draw conclusions about food and tooth decay. Full Review »
- Grade Range
- 5th - 8th
- Rating
Students research what constitutes a healthy breakfast and determine its benefits. Next, they organize the data, calculate statistical descriptions, and graph the results. Students connect their research to biblical references concerning health. Full Review »
- Grade Range
- 7th - 12th
- Rating
Students read an article about the states taking responsibility for the health care of its residents. As a class, they discuss if everyone in America has the right to the same level of healthcare and support their answers. In groups, they develop ideas which Congress could use to have affordable healthcare for all. Full Review »
Link to This
Email This
Share