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- Grade Range
- 2nd - 3rd
- Rating
Students discuss the book The Berenstein Bears Visit the Dentist. They conduct an experiment to demonstrate tooth decay by placing eggs in cups of soda. After completing a worksheet about decay, they observe the eggs turning brown and use toothbrushes and toothpaste to gently brush them clean. Full Review »
- Grade Range
- 2nd
- Rating
Students, in groups, do pretend television performances to practice how the media influence thoughts and feelings about health behaviors and distinguishing fact from opinion. Full Review »
- Grade Range
- 2nd
- Rating
Students are introduced to the benefits of eating at least five servings of fruits and vegetables a day. They examine different kinds of vegetables and fruits, explore nutrition websites and participate in a sampling party. Full Review »
- Grade Range
- Kindergarten
- Rating
Students discuss food groups and classify play food into appropriate groups. They discuss healthy foods and read about apples and Johnny Appleseed. They taste apples and graph the favorites. They create a pictograph with die cut apples. Full Review »
- Grade Range
- Kindergarten
- Rating
Students discuss the importance of physical activity for health and well-being. They participate in a game of musical hoops and classify different types of movement used in the game. Full Review »
- Grade Range
- 1st - 2nd
- Rating
Students identify the parts of plants they eat as vegetables. They discuss the health benefits of eating vegetables and read books about plants that we eat. Full Review »
- Grade Range
- Kindergarten - 1st
- Rating
Students observe a tooth decay experiment, then learn the importance of proper dental practices to maintaining healthy teeth. Full Review »
- Grade Range
- 2nd
- Rating
Students probe the components of a healthy lifestyle in this ten lesson unit. Proper nutrition, the food pyramid, exercise, and rest become the focus as students engage in a variety of activities to accomplish their goals. Full Review »
- Grade Range
- Kindergarten - 2nd
- Rating
Students complete a variety of activities as they complete a unit on hygiene, health, and safety. They demonstrate and practice proper hygiene practices, verbalize and practice safety rules, etc. Full Review »
- Grade Range
- Kindergarten
- Rating
Students engage in a lesson lead by the teacher to discover the diet plan of increasing the consumption of fruits and vegetables. They conduct discussions in class with each other, at home with parents, and in the community if possible. Full Review »
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