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- Grade Range
- 2nd - 3rd
- Rating
Students use encyclopedias, almanacs, and nutrition books to find information on vitamins and minerals contained in vegetables. Full Review »
- Grade Range
- 1st - 4th
- Rating
Students listen to facts about dental health and watch a toothbrushing and flossing demonstration by the teacher. Full Review »
- Grade Range
- Kindergarten - 3rd
- Rating
Students explain that people with asthma can stay healthy most of the time if they do these things: stay away from things such as furry pets or cigarette smoke that make their asthma worse, go to the doctor and take medicine. Full Review »
- Grade Range
- 2nd
- Rating
Students explore dental hygiene and get a physical workout as well. Full Review »
- Grade Range
- 2nd - 6th
- Rating
Students activate their knowledge of the food guide pyramid and the basic food groups in order to plan nutritious meals. They collect a handful of food images from magazines and glue them to the appropriate plates. Full Review »
- Grade Range
- 2nd - 6th
- Rating
Students devise a healthy eating plan for one day based on the food guide pyramid. They use the basic food groups while planning the meals on paper plates. Full Review »
- Grade Range
- 1st - 5th
- Rating
Students participate in a computer lesson where they experience the proper hand, eye, and body mechanics when using a computer. They utilize presentation software to demonstrate their knowledge of how to stay healthy while using the computer. They practice exercises to stretch while working at a computer. Full Review »
- Grade Range
- Kindergarten - 4th
- Rating
Students read a short story about visiting a dentist. Then they use toothbrushes in order to demonstrate the correct way to brush teeth. Students use the internet to investigate how some foods are healthier for teeth than others. Then they report the results of the research. Full Review »
- Grade Range
- Kindergarten - 2nd
- Rating
Students investigate the process of obtaining help during an emergency like a fire. They start the lesson by filling out a worksheet asking for personal information. The activity is meant to help students remember their housing address. Then students practice the procedures to follow to obtain help on the phone in an emergency. Full Review »
- Grade Range
- 1st - 8th
- Rating
Students explore and study all the types of food groups to plan a healthy meal.They include an entree, one side dish and a beverage. Each student also access and evaluate health information, products and services. Each student incorporates at least one serving from each of the food groups Full Review »
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