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- Grade Range
- 9th - 12th
- Rating
Students explore the concept of density. Full Review »
- Grade Range
- 5th - 8th
- Rating
Students use the scientific process of investigation to explore the mechanics of making ice cream, bread, pancakes, Kool-Aid and cake. They research foods and agriculture from the 1930's. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students create a painting that clearly exemplifies the use of primary pigments to make secondary pigments. They demonstrate the distinction between value and saturation. They explain the affect of adjacent colors on each other and discuss Wright's use of color in The Blacksmith's Shop. Full Review »
- Grade Range
- 11th
- Rating
Students investigate properties and common uses of some synthetic organic compounds as well as learn basic structures and properties. The culminating activity includes creating a time line of the discoveries or inventions of synthetic organic compound. Full Review »
- Grade Range
- Higher Ed
- Rating
Students determine the best solvent system for separating a methylene blue/sodium fluorescein mixture by thin layer chromatography. They conduct an initial TLC separation using ethanol and a different solvent mixture and analyze the data of all trials to determine the best solvent. Full Review »
- Grade Range
- 11th - 12th
- Rating
Students will gain a basic understanding of Organic Chemistry and it's relevance to their daily life. They will also defien Organic Chemistry and discuss the reasons why certain properties of chemistry take place. Full Review »
- Grade Range
- 11th - 12th
- Rating
Students explore polymers by designing and preparing an inexpensive and effective reusable ice pack. They develop and test a design for a reusable ice pack in the science lab. Students apply chemical and physical properties of polymers and their uses while creating the ice pack. Full Review »
- Grade Range
- 11th - 12th
- Rating
Students are introduced to the concept of organic chemistry and biochemistry. In groups, they develop a lab to test their hypotheses they developed in an earlier lesson. As the experiment is occuring, they must identify all chemical reaction. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students examine how to analyze the contents of foods. They will be introduced to some of the basics of human nutrition as well as organic chemistry. The team will work on balancing the individual meals to provide a comprehensive, balanced meal plan. Full Review »
- Grade Range
- 10th - 12th
- Rating
Students study how a mass spectrometer works by analyzing isotopic abundance from the mass spectrum of an element. They identify a compound from a mass spectra. Full Review »
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