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- Grade Range
- 9th - 10th
- Rating
Students develop an understanding of emerging technologies relevant to food production and explain the concept of integrated pest management. They explain the advantages of organic farming and identify problems relating to organic food production. Full Review »
- Grade Range
- 6th - 12th
- Rating
Students read and discuss article, "Simple Method Found to Vastly Increase Crop Yields," then research the basic components of conventional and organic agricultural methods. They, in groups, organize and present their research to the class. Full Review »
- Grade Range
- 9th - 10th
- Rating
Students identify relevant agricultural practices, emerging technologies relevant to food production, the concept of integrated pest management, and the advantages and problems related to organic farming. Full Review »
- Grade Range
- 4th
- Rating
Students examine importance agriculture is in their own lives and about its importance in the history of Idaho from its beginnings through the present. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students investigate the types of genetically modified crop plants there are and the benefits and risks of such plants. The agricultural needs in developing nations for this biological knowledge to resolve societal issues is also examined in this lesson. Full Review »
- Grade Range
- 2nd - 5th
- Rating
Students explore agriculture and the current technologies and research that continue to make Earth a viable planet. This four lessons unit introduce students to simple machines and the concepts of force and friction through a variety of hands-on acti Full Review »
- Grade Range
- 12th
- Rating
Students investigate innovative agricultural technologies and their potential effects on society. Both natural and artificial ecosystems and the effects technology has had on them is taught. Full Review »
- Grade Range
- 7th - 12th
- Rating
Students discuss the organic content found in nutrient rich soil. They conduct and experiment by weighing a sample of soil before and after heating it to determine how much of the soil is organic matter. Full Review »
- Grade Range
- Kindergarten - 4th
- Rating
Students examine the agricultural exchange in 1492. Using information gathered about Native Americans and the Europeans, they discover the types of agricultural items Europeans took back to Europe. They locate on maps where these different products are grown. Full Review »
- Grade Range
- 11th - 12th
- Rating
Students examine the effects of agricultural research. Using examples, they describe the effect on labor requirements for food production and identify the major advancements in technology. They compare and contrast the risks and benefits of new technology based on standards provided to them. Full Review »
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