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- Grade Range
- 9th - Higher Ed
- Rating

Students investigate a web-course designed to help them perform tests on various aspects of their physical fitness, participate in a personalized fitness plan and develop strength, endurance, flexibility and aerobic capacity. Full Review »
- Grade Range
- 9th - 12th
- Rating

Students comprehend the concept of ergonomics, anthropometrics and apply them. They identify principles of design. Students describe form and function. They identify elements of design. Students list the eight main headings of the design process, and describe each. Full Review »
- Grade Range
- 6th - 11th
- Rating

Students conduct guided experiment and discussions while collecting anthropometric measurements, explore impact of experimental errors in a scientific system, and explain their observations/findings in writing. Full Review »
- Grade Range
- Higher Ed
- Rating

Students review the ten principles of successful breastfeeding. They are interested in application of them in real lifelike simulations. Students use the slides provided for demonstration and review purposes before practice sessions of simulation. Full Review »

