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- Grade Range
- 6th - 12th
- Rating
Students identify the origin and preparation of the main ingredients in pizza. They identify the food safety procedures followed in a pizza factory and then prepare and eat a pizza in class. Full Review »
- Grade Range
- 3rd - 5th
- Rating
Students rate foods as safe or unsafe and follow rules for food safety to make them safer. Full Review »
- Grade Range
- 10th - 12th
- Rating
Students investigate how even low concentrations of alcohol affect a person's functioning. They examine alcohol-related risks affect both the individual and the public. They create a policy for alcohol use and defend its use. Full Review »
- Grade Range
- 11th - 12th
- Rating
Students inspect the factors involved in blood alcohol concentration. They observe a Web-based driving simulation and discover the physical and mental impairments caused by alcohol. They calculate the blood alcohol content in various scenarios. Full Review »
- Grade Range
- 9th - 10th
- Rating
Students analyze different types of angles. They draw diagrams and practice problems concerning angle addition postulates. They collaborate in pairs to decide whose angle is smaller. They review the types of angles including acute, right, obtuse, straight, reflex, adjacent, vertical, congruent, complimentary, and supplementary. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students examine the concepts of corresponding angles, corresponding sides, included angles, included sides and congruent triangles. They practice all these concepts with actual word problems and with manipulative's like string. Full Review »
- Grade Range
- 11th - 12th
- Rating
Students examine the genome and discuss the ethical and moral issues surrounding it. In groups, they discover the differences between ethics and morals and discuss where the concepts of good and bad come from in society. After reading an article on cloning, they research how technology has changed the major ethical issues today and write an essay on their findings. Full Review »
- Grade Range
- 5th - 7th
- Rating
Students are introduced to the concept of food safety. In groups, they distinguish between fact and opinion and cause and effect while participating in a board game. They write an essay about what knowledge they gained and review the major concepts of food safety as a class. Full Review »
- Grade Range
- 10th - 12th
- Rating
Students discuss concerns about prom night concerning alcohol and drug consumption by evaluating different scenarios that could occur on that night. They examine dilemmas faced by attendees, chaperons, parents and law enforcement officers and determine ways to limit drug and alcohol consumption by teens. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students study different types of polygons and identify lines, line segments, and rays. They measure and classify angles with provided worksheets. Full Review »
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