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- Grade Range
- 8th - 12th
- Rating

Students examine the activity of an enzyme in living tissues. Through experimentation, students iidentify and describe factors that effect the rate of chemical reactions. Full Review »
- Grade Range
- 9th - 12th
- Rating

Students examine the effects of specific enzymes on samples of liver tissue, muscle tissue (chicken), apples, and potatoes. Full Review »
- Grade Range
- 9th - 11th
- Rating

Students demonstrate that most cells function best within a narrow range of temperature and acidity. They conduct a laboratory investigation to find out how temperature and pH affect enzyme function. Full Review »
- Grade Range
- 9th - 12th
- Rating

Students study the effects of various factors on the activity of enzymes. They perform activities using CBL laboratory to introduce students to the use of current technology to gather data to carry out investigations and employ instruments and materials. Full Review »

