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- Grade Range
- 3rd - 8th
- Rating
Students examine how all living things are born, grow and change, consume water and food, and die. This process is commonly known as the life cycle. Full Review »
- Grade Range
- 5th - 8th
- Rating
Students research the U.S. free market system and evaluate the effects that the system has on both producers and consumers. They develop a fictional product and advertising plans for their product. Full Review »
- Grade Range
- 7th
- Rating
Students investigate the physical states of water and about weather observations in the fourth grade when studying Earth and Space Sciences.This unit represents the next phase of learning about the topics of water and the weather. Full Review »
- Grade Range
- 6th
- Rating
Students choose and research a scientist from a grade appropriate list which has connections to science standards. They create a "yellow page" for a notebook on scientific discoveries much like the yellow pages of a telephone book. Full Review »
- Grade Range
- 3rd
- Rating
Students observe and demonstrate how to prepare a turkey sandwich and use please and thank you when asking and receiving items. They observe and repeat using table manners, observe the teacher making a sandwich, and repeat the step-by-step directions by independently making their own sandwich. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students work together to develop a hypothesis on the natural and applied hybridization of certain species in an ecosystem. Using the internet, they research this topic and read any recent articles or studies. They must note the opinions and facts they discover and share their findings with the class. Full Review »
- Grade Range
- 5th - 6th
- Rating
Students are introduced to the study of economics, including an introduction to basic business types and systems. They investigate about international, national and California history as they take a historical tour of cooperatives and how they have evolved into the business structures that exist today. Students open a business of their own choosing and experience the business world first-hand as classmates act as consumers. Full Review »
- Grade Range
- 9th - 10th
- Rating
Students identify safe practices that must be followed to assure the food chain from the farm or ranch to dinner table is providing safe and quality food for the consumer. Students visit websites to examine numbers of food borne illnesses in their area, take a trip to the cafeteria to discuss safe practices and conduct a lab experiment to find bacteria in the classroom. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students are able to identify questions they need to answer to comprehend a specific news article. They are pushed to question how they know that their drinking water is safe. Full Review »
- Grade Range
- 7th - 12th
- Rating
Students in Family and Consumer Sciences classes plan a complete dinner menu that is nutritious and appetizing. They set a table using the correct dishes and utensils, prepare the meal using correct procedures, and serve it using proper etiquette. Full Review »
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