Welcome! Sign In or Try it Free!
Search Over 150,000 Teacher Reviewed Lesson Plans and 75,000 Worksheets
- Grade Range
- 9th - 10th
- Rating
Students compare the nutrients in soda with those in milk after reading an online article. They identify micronutrients that are important in the teen years and those that help stave off disease. Full Review »
- Grade Range
- 9th - Higher Ed
- Rating
Students investigate the evidence and consequences of global warming. They read and discuss an article, conduct a debate, evaluate their community's climate statistics, log their gas consumption for a week, and develop a panel discussion on fossil fuels. Full Review »
- Grade Range
- 6th - 12th
- Rating
Students examine the world's supply of resources and how the lifestyles of different socio-economic classes compares to their consumption habits. They examine the world-wide implications. Full Review »
- Grade Range
- 6th - 8th
- Rating
Students examine the eating habits of the population. They analyze data and graphs to come to a conculsion about the health of Americans. They complete worksheets and discuss their answers. Full Review »
- Grade Range
- 6th - 12th
- Rating
Students investigate how natural resources are consumed in the environment. The specific study focuses on the human consumption of natural resources. The ecological growth or decline is mapped by students. Full Review »
- Grade Range
- 5th
- Rating
Students discuss the forest products industry and its affects upon their communities. They inventory the wood and paper products they consume and determine how it translates into the number of trees cut. Using a spreadsheet, they record, analyz, and predict their consumption of wood products. By creating a Web page, blog, or brochure, they inform their communities about their findings. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students examine their own consumption habits. Using various advertisements, they discuss their role in showing consumers what they must have in their lives. As a class, they encourage each other to change their habits and discuss how hard work can replace the need for the instant gratification of purchasing material goods. Full Review »
- Grade Range
- 9th - 10th
- Rating
The students identify factors that cause individuals to become overweight, research obesity trends in the U.S., identify health risks of being overweight, and devise a plan to establish life long healthy habits. Full Review »
- Grade Range
- 7th - 8th
- Rating
Students explore the impact of alcohol consumption and the risk or possible injury. They discuss ways to avoid or limit alcohol consumption. Students identify two possible injuries that can result from alcohol consumption and they describe the relationship between a positive emotional state and personal injury prevention. Full Review »
- Grade Range
- 6th - 8th
- Rating
Students examine consumption habits in developed and developing countries and determine their effects on natural resources. In groups, they assess graphs on the Living Planet Report and observe the connection between consumption and pollution. For homework, students write essays or letters to the editor about their views on consumption and pollution. Full Review »
Link to This
Email This
Share