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- Grade Range
- 3rd - 5th
- Rating
Students build a solar box cooker. They measure and record the temperatures inside their oven over a period of time. They complete their cooking project for the solar cooker. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students visit a Japanese cooking website. They locate information in a recipe, write their own recipe in Japanese, write a cooking memo in dictionary form, and create a cooking video. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students use a core map and several drawings to explore Captain Cook's journey's in the context of Enlightenment science, politics and commerce. They are introduced to eighteenth-century science and exploration. Full Review »
- Grade Range
- 7th - 12th
- Rating
Students examine the reasons and controversy regarding Sam Cooke's transition from gospel to pop. Full Review »
- Grade Range
- 7th - 12th
- Rating
Students identify the impact of the social injustices and Civil Rights movement on Cooke's life and career. They create lyrics to a familiar song that express a personal struggle or concern. Full Review »
- Grade Range
- Kindergarten
- Rating
Students are shown how a cooking center can be set up in their classroom. They follow directions and use listening skills. Full Review »
- Grade Range
- 10th - 11th
- Rating
Students complete cooking terms with partners at their tables with the help of a foods classroom text. Full Review »
- Grade Range
- 3rd - 5th
- Rating
Students explore using energy from the sun for heating and cooking as they build and compare the performance of four solar cooker designs. This excellent two-day lesson has groups of students build and test a variety of solar cookers. Finally, they come up with an original design of their own, drawing from the best characteristics of the ovens they tested. Full Review »
- Grade Range
- 5th - 8th
- Rating
Students use artifacts to discover how cooking was done in the past. Using this information, they compare and contrast how we cook today and then watch how their lunch is made in their own school cafeteria. As a class, they discuss answer discussion questions to end the lesson. Full Review »
- Grade Range
- 9th - Higher Ed
- Rating
Students explore the benefits of allowing and providing specifically designed age-appropriate cooking experiences for young children. They "cook" a variety of creative, healthy dishes designed for 3-5 year-olds to make and to help them appreciate nutritious food choices. Full Review »
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