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- Grade Range
- 6th - 8th
- Rating
Students discuss various dairy foods and compare theri preferences by making a bar graph. They pick three of their favorite Milk Group foods and make a bar graph showing how many classmates also liked these three foods. Full Review »
- Grade Range
- Kindergarten - 2nd
- Rating
Students make finger puppets of dairy cows and dairy foods. Then they participate in a finger puppet play about the nutritional values of dairy foods. Full Review »
- Grade Range
- 4th
- Rating
Students read a story and complete worksheets to review their understanding of the 5 food groups. After discussion, they keep a nutrition journal similar to that of the main character in the story, Arianna Bones. Complete with excellent hand-outs. Full Review »
- Grade Range
- 1st - 3rd
- Rating
Students play a game of concentration using various foods to make matches. A match consists of foods from the same food group or combination foods that contain the same combination of food groups. Full Review »
- Grade Range
- 4th
- Rating
Students read Act I of The Pyramid Explorations Theater. They discuss foods in each food group and review of how each food group keeps them healthy. They end the activity writing a short letter to space aliens. Full Review »
- Grade Range
- Kindergarten - 3rd
- Rating
Students discuss food pyramid, name parts of pyramid, discuss dairy products and how they are beneficial to people, and participate in dairy taste testing. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students address ideas concerning the local dairy industry. They study nutrients, milk handling techniques, and dairy product processing. Students create home made dairy foods and nutrient booklets with graphs, research data, and research information. They increase awareness of the importance of the dairy industry to the local economy. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students investigate milk allergies and milk intolerance, recognize the various types of milk and dairy products, and design a menu for a family for a week that includes a variety of milk and dairy foods in this Home Economics lesson for High Schoolers. Full Review »
- Grade Range
- 1st - 2nd
- Rating
Students identify the different parts of the food pyramid that are all needed to stay healthy. They explain where milk comes from, name different dairy products, and the key nutrient (calcium) in dairy foods that makes bones and teeth strong. Full Review »
- Grade Range
- 7th - 12th
- Rating
Students review different types of milk products and their characteristics, demonstrate how to select and prepare milk and milk products, identify standard serving sizes, define terms associated with milk and milk products, and practice how to use and care for these dairy foods. Full Review »
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