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- Grade Range
- 5th - 9th
- Rating
Students read and interpret nutrition fact labels ("food labels") from food products, a task that involves the use of various mathematics skills (e.g., number concepts and number sense). Full Review »
- Grade Range
- 5th
- Rating
Students explain how a healthy diet and exercise can increase the likelihood of physical and mental wellness. They go through newspapers, magazines, etc. finding articles or information on nutrition. Full Review »
- Grade Range
- 5th
- Rating
Students discover that good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment. This lesson shows students how good health is a result of diet and exercise. Full Review »
- Grade Range
- 5th - 12th
- Rating
Students figure out the nutritional values of foods to explain the nature of a healthy diet by looking at fast food nutrition pamphlets and calculating the values of foods then comparing them to the food pyramid. Full Review »
- Grade Range
- 4th - 6th
- Rating
Students analyze the American diet and the amount of fat content that we choose to include in our food. Eating habits are monitored and results compared to the recommended amounts. Full Review »
- Grade Range
- Kindergarten - 3rd
- Rating
Students complete a unit on diet and nutrition. They explore various websites, create a food pyramid, categorize foods into food groups, list the benefits of various types of foods, evaluate a fast food meal, and identify a myth about candy. Full Review »
- Grade Range
- 5th - 7th
- Rating
Students use the interent to gather information about healthy eating habits. They create a drawing of the food pyramid and their own five-day menu using all of the food groups. They compare and contrast the nutritional information of fast food meals as well. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students analyze snacking habits, examine the positive and negative effects of snacks on nutrition, and develop a plan for healthy snacking in this Diet and Nutrition lesson for the High School Classroom. Ideal for a Health or Nutrition class. Full Review »
- Grade Range
- 6th - 12th
- Rating
Students identify components of good weight management program, distinguish between fad diet and healthy eating plan, identify resources available for health and weight control information, and develop personalized weight management program. Full Review »
- Grade Range
- 9th - 10th
- Rating
Students play a role of a registered dietician to examine low carbohydrate diets and diets currently on the market and compare them to a balanced diet. They determine a strategy for weight loss for a patient that meets specifications such as balanced, easy, and inexpensive. Full Review »
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