Welcome! Sign In or Try it Free!
Search Over 150,000 Teacher Reviewed Lesson Plans and 75,000 Worksheets
- Grade Range
- 7th - 8th
- Rating
Students incorporate the dietary guidelines into their lives by setting personal goals. Full Review »
- Grade Range
- 7th - 8th
- Rating
Students identify the seven dietary guidelines and set goals to apply the guidelines into their lives. Full Review »
- Grade Range
- 3rd
- Rating
Students complete activities and worksheets to explore the Food Guide Pyramid and Dietary Guidelines . Full Review »
- Grade Range
- 6th - 12th
- Rating
Students review Dietary Guidelines and the Food Guide Pyramid. They take a quiz listing recommended dietary guidelines and explain their function and implementation. Full Review »
- Grade Range
- 6th - 12th
- Rating
Students research dietary guidelines and create a Microsoft Powerpoint presentation that reviews the dietary guidelines to present to their class or an elementary class. Full Review »
- Grade Range
- 7th - 8th
- Rating
Students identify the seven dietary guidelines and set goals to apply the guidelines into their lives. They read the dietary guidelines and in groups, they present one of the guidelines to the group. Full Review »
- Grade Range
- 7th - 8th
- Rating
Students incorporate the dietary guidelines into their lives by setting personal goals. They review the guidlines and complete a worksheet. They choose one guideline that is most difficult to follow, sets a personal goal for two weeks and charts it. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students examine the dietary guidelines for Americans to follow for good health. Using the guidelines, they discuss how nutrition and food affect the well being of individuals and families. They research current and emerging technologies and how they affect one's decisions to make good food choices. They work together to create a pamphlet showing the guidelines. Full Review »
- Grade Range
- 7th - 10th
- Rating
Students create a powerpoint presentation highlighting the USDA Dietary Guidelines. They are create a ten slide presentation demonstrating their knowledge of the food pyramid. Students are provided with printable materials to aid in the creation of the project. Full Review »
- Grade Range
- 8th - 11th
- Rating
Students study the recommended Dietary Guidelines for Americans and the Food Guide Pyramid. They discuss the foods they eat, watch a video about the Food Pyramid and examine actual foods portioned out into recommended serving sizes. Full Review »
Link to This
Email This
Share