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- Grade Range
- 4th
- Rating
Students determine the mileage from the local community to various scenic attractions in the Four-Corners-Region. They receive direct instruction and carry out activities in cooperative group settings. Full Review »
- Grade Range
- 4th
- Rating
Students find and list scenic attractions in SE Utah and the Four-Corners-region. They receive direct instruction and carry out activities in cooperative group settings. They combine their findings onto one large map at the end of the lesson. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students develop a business plan for improving their school cafeteria. Full Review »
- Grade Range
- 6th - 12th
- Rating
Students share opinions about their favorite ethnic dishes. They research the cuisine of another culture and write a review of a local restaurant that features that cuisine. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students study who is involved in processing and keeping the food safe in dining out situations. They examine the procedures restaurants take for cleanliness and safety while identifying the role of the Food Code in restaurant inspections. Full Review »
- Grade Range
- 6th - 8th
- Rating
Students collect leaves from home to determine if the Manduca prefers them to tomato plants. They observe the Manduca over time and make predictions. They share their observations with the class. Full Review »
- Grade Range
- 12th
- Rating
Students study the nutritional breakdown for their favorite fast food meal. They explore the Gale Group Databases to research and develop a multimedia and text project reviewing healthier food choices that can be made when eating out. Full Review »
- Grade Range
- 3rd
- Rating
Students explore foods from around the world. They develop questions and research selected countries. Students create an advertisement for resturants. Students vote on best advertisement and attend an International Dining Festival. Full Review »
- Grade Range
- 3rd
- Rating
Students focus on foods from seven European countries while incorporating social studies, language arts, and technology. Students work in small groups to research foods of other countries and discuss international topics relevant to the countries. Full Review »
- Grade Range
- 7th - 10th
- Rating
Students watch video, "When It's More Than Burgers - Dining Etiquette at its Best," practice proper table setting according to rules of etiquette, demonstrate acceptable eating styles and table manners while serving and eating mock meal, and take quiz about table manners and etiquette. Full Review »
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